What is HS code 210111 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
210111
Extracts, essences and concentrates; of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
Heading 2101 — Extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof
Chapter 21: Miscellaneous edible preparations
Plain-language overview
Use HS-6 210111 when importing or exporting coffee extracts, essences, or concentrates. For example, if you're shipping a liquid coffee concentrate for use in beverages, this is the correct code to use.
This code specifically covers extracts and concentrates derived from coffee, as well as preparations that primarily use these coffee products. It differs from HS-6 210112, which pertains to similar products but focuses on tea extracts instead.
When classifying products, note that HS-6 210111 does not include roasted coffee beans or ground coffee, which fall under different classifications. Instead, it focuses on liquid or semi-liquid forms that are ready for use in food and beverage applications.
If your product is a coffee-flavored syrup or a ready-to-drink coffee beverage made with concentrated coffee extract, you will likely need to use this HS code. Ensure your product descriptions clearly indicate the coffee content to avoid misclassification.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
coffee extracts · coffee concentrates · liquid coffee products · coffee flavoring · beverage preparations · food service coffee · instant coffee · coffee syrups · roasted coffee substitutes · coffee essence · concentrated coffee · coffee preparations · edible coffee products · coffee-based sauces · coffee flavor extracts
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Liquid coffee concentrate used in beverages
- Coffee extract for flavoring ice cream
- Coffee essence in baking mixes
- Ready-to-drink coffee beverages with concentrated coffee
- Coffee-flavored syrups for cocktails
- Instant coffee granules that dissolve in water
- Coffee-based sauces for desserts
- Coffee preparations for use in food service
Common questions
Frequent classification questions with short practical guidance.
How to classify coffee extracts for import?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Is coffee concentrate under HS 210111?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What products fall under HS 210111?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Differences between coffee and tea extracts HS codes?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I use HS 210111 for coffee syrups?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the requirements for importing coffee extracts?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to ensure accurate HS classification for coffee products?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
how to classify coffee extracts for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
examples of products under HS code 210111
Use this topic to narrow your shortlist, then validate the final code against legal wording.
what to include in coffee extract shipments
Use this topic to narrow your shortlist, then validate the final code against legal wording.
differences between HS 210111 and 210112
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
requirements for importing coffee concentrates
Check the exact product specs and destination-country tariff notes before finalizing the code.
how to determine HS code for coffee flavoring
Use this topic to narrow your shortlist, then validate the final code against legal wording.
best practices for classifying coffee products
Use this topic to narrow your shortlist, then validate the final code against legal wording.
importing coffee extracts and related preparations
Check the exact product specs and destination-country tariff notes before finalizing the code.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of products are classified under HS 210111?
- HS 210111 includes coffee extracts, essences, and concentrates, as well as preparations made primarily from these coffee products.
- Can I use HS 210111 for coffee-flavored syrups?
- Yes, coffee-flavored syrups that use coffee extracts or concentrates can be classified under HS 210111.
- What is the difference between HS 210111 and HS 210112?
- HS 210111 covers coffee extracts and concentrates, while HS 210112 pertains to tea extracts and similar products.
- Are roasted coffee beans classified under HS 210111?
- No, roasted coffee beans are classified under a different HS code, typically under HS 0901.
- What should I include in my product description for HS 210111?
- Include details such as the type of coffee extract, concentration level, and intended use in your product description.
- How do I ensure my coffee product is classified correctly?
- Review the product's ingredients and intended use, and consult with a customs broker if unsure about the classification.
- Is instant coffee covered by HS 210111?
- Yes, instant coffee granules that dissolve in water can be classified under HS 210111 as they are derived from coffee extracts.
- What are the import requirements for coffee extracts?
- Import requirements vary by country, but generally include compliance with food safety standards and accurate HS classification.
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