HS-6 · Subheading
210112
Preparations with a basis of extracts, essences or concentrates or with a basis of coffee
Heading 2101 — Extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof
Chapter 21: Miscellaneous edible preparations
Plain-language overview
Use HS-6 210112 when importing or exporting preparations that contain extracts, essences, or concentrates based on coffee. For example, a shipment of instant coffee granules would fall under this code.
This code specifically covers coffee-based products, distinguishing them from similar items like tea extracts classified under HS-6 210113. If your product is a coffee-flavored syrup, it would be classified here, while a tea-based syrup would not.
In contrast to HS-6 210120, which includes coffee substitutes like roasted chicory, this line focuses solely on products derived from actual coffee extracts. Understanding these distinctions is crucial for accurate classification and compliance.
When considering this HS-6, think about the end use of your product. If it’s a concentrated coffee extract used in baking or beverage production, it fits here perfectly.
Keywords & topics
Short phrases that describe this HS-6 subheading when you're searching or filtering schedules.
coffee extracts · instant coffee · coffee essence · coffee syrup · concentrated coffee · coffee preparations · roasted coffee substitutes · coffee flavoring · beverage flavoring · food industry · coffee products · coffee concentrates · coffee-based ingredients · edible preparations · food classification · customs codes · import coffee products
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Instant coffee granules for retail sale
- Coffee extract used in flavoring beverages
- Concentrated coffee syrup for dessert applications
- Coffee essence used in baking products
- Ready-to-drink coffee beverages with concentrated extracts
- Coffee-flavored sauces or marinades
- Coffee-based nutritional supplements
- Coffee-infused oils or flavorings
Common questions
How people often phrase their search when they're trying to classify goods like yours.
- What is HS code 210112?
- How to classify coffee extracts?
- Are coffee syrups under HS 210112?
- What products fall under HS-6 210112?
- Difference between coffee and tea extracts HS codes?
- Can I use HS-6 210112 for coffee flavoring?
- What are the requirements for importing coffee extracts?
- How to determine if my product is coffee-based?
Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- How to classify coffee-based food products
- What products are included in HS code 210112
- Guidelines for importing coffee extracts and essences
- Differences between HS-6 210112 and 210120
- Examples of preparations with coffee extracts
- What is the process for customs clearance of coffee products?
- Understanding coffee essence classification under HS codes
- How to find the right HS code for coffee syrups
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of products are classified under HS-6 210112?
- HS-6 210112 covers coffee-based preparations like instant coffee, coffee extracts, and coffee flavoring syrups.
- Can I classify coffee-flavored sauces under HS-6 210112?
- Yes, coffee-flavored sauces that contain coffee extracts or essences can be classified under HS-6 210112.
- Is there a difference between HS-6 210112 and HS-6 210120?
- Yes, HS-6 210112 is for coffee-based products, while HS-6 210120 includes roasted coffee substitutes like chicory.
- What documentation do I need for importing coffee extracts?
- You typically need a commercial invoice, packing list, and any relevant health or safety certifications for coffee extracts.
- Are coffee-based nutritional supplements classified under HS-6 210112?
- Yes, if they contain coffee extracts or essences, they can be classified under HS-6 210112.
- How do I know if my product qualifies as a coffee extract?
- If your product is derived from coffee beans and contains concentrated coffee flavor, it likely qualifies as a coffee extract under HS-6 210112.
- Can I use HS-6 210112 for coffee beverages?
- Yes, ready-to-drink coffee beverages that contain coffee extracts can be classified under HS-6 210112.
- What are the customs duties for importing coffee extracts?
- Customs duties vary by country, so check with your local customs authority for specific rates on HS-6 210112 products.
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