What is the HS code for sparkling wine?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
220410
Wine; sparkling
Heading 2204 — Wine of fresh grapes, including fortified wines; grape must other than that of heading no. 2009
Chapter 22: Beverages, spirits and vinegar
Plain-language overview
Use HS-6 220410 when importing or exporting sparkling wine, such as Champagne or Prosecco. These products are typically packaged in glass bottles and may be sold in cases of 12 or 24.
This code applies specifically to sparkling wines, distinguishing them from still wines classified under HS-6 220421. While both are made from fresh grapes, sparkling wines undergo a secondary fermentation process, giving them their characteristic bubbles.
If you're dealing with sparkling wines that are fortified, you might consider HS-6 220430, which covers those that have added spirits. This is crucial for accurate tariff classification and compliance with customs regulations.
Understanding the nuances between these codes can help avoid costly misclassifications. For instance, sparkling wines often have specific labeling and packaging requirements that differ from still wines.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
sparkling wine classification · import sparkling wine · export sparkling wine · Champagne HS code · Prosecco shipping · wine tariff codes · bubbly wine import · fortified sparkling wine · wine packaging requirements · customs wine classification · grape must HS code · wine of fresh grapes · sparkling wine examples · alcohol import regulations · wine export compliance
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Importing a case of French Champagne labeled as sparkling wine.
- Exporting Italian Prosecco in 750ml glass bottles.
- Shipping a mixed pallet of sparkling wines from various regions.
- Receiving a shipment of sparkling rosé wine in bulk containers.
- Classifying a shipment of sparkling wine coolers with fruit flavors.
- Transporting sparkling wines with different alcohol content levels.
- Distributing sparkling wines for retail sale in the U.S. market.
Common questions
Frequent classification questions with short practical guidance.
How do I classify Champagne for customs?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Are there special requirements for importing Prosecco?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What distinguishes sparkling wine from still wine?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I export sparkling wine without a license?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the packaging requirements for sparkling wine?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to classify fortified sparkling wine?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
What documents do I need for sparkling wine import?
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Related topics
Common real-world topics that come up during code comparison.
How to classify sparkling wine for customs purposes
Check the exact product specs and destination-country tariff notes before finalizing the code.
What is the difference between HS codes for still and sparkling wine
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Requirements for importing sparkling wine into the US
Check the exact product specs and destination-country tariff notes before finalizing the code.
How to determine the correct HS code for Champagne
Use this topic to narrow your shortlist, then validate the final code against legal wording.
What are the regulations for exporting sparkling wine
Check the exact product specs and destination-country tariff notes before finalizing the code.
Classification of sparkling wine with fruit flavors
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Understanding wine tariff codes for international trade
Use this topic to narrow your shortlist, then validate the final code against legal wording.
How to package sparkling wine for export compliance
Check the exact product specs and destination-country tariff notes before finalizing the code.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What is included in HS code 220410?
- HS code 220410 covers sparkling wines made from fresh grapes, including products like Champagne and Prosecco.
- How do I differentiate between sparkling and still wine?
- Sparkling wines undergo a secondary fermentation that produces carbonation, while still wines do not have bubbles.
- Are there specific labeling requirements for sparkling wine?
- Yes, sparkling wines often have specific labeling requirements, including alcohol content and origin, that must be followed for compliance.
- Can I use the same HS code for all types of sparkling wine?
- Generally, yes, as long as they are classified as sparkling wines. However, fortified sparkling wines may fall under a different code.
- What should I do if my sparkling wine shipment is delayed at customs?
- Check the documentation for accuracy and ensure compliance with all import regulations. Contact your customs broker for assistance.
- Do I need an import license for sparkling wine?
- Yes, importing sparkling wine typically requires a license and adherence to local alcohol import regulations.
- What are the common packaging forms for sparkling wine?
- Sparkling wine is usually packaged in glass bottles, often in cases of 12 or 24, or in bulk containers for larger shipments.
- How can I find the right HS code for my sparkling wine?
- Consult with a customs broker or refer to the Harmonized Tariff Schedule for accurate classification based on your product specifics.
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