What is HS code 220590?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
220590
Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers holding more than 2 litres
Heading 2205 — Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances
Chapter 22: Beverages, spirits and vinegar
Plain-language overview
Use HS-6 220590 when importing or exporting vermouth and other flavored wines made from fresh grapes, specifically in containers holding more than 2 liters. For instance, a shipment of 5-liter bottles of herbal vermouth falls under this code.
This HS-6 line narrows down the broader category of flavored wines, distinguishing it from HS-6 220591, which covers similar products but in smaller containers. If your product is packaged in a 1-liter bottle, you would classify it differently.
Vermouth and other wines classified under 220590 are typically enjoyed as aperitifs or used in cocktails. These products can include various flavorings, such as herbs, spices, and botanicals, that enhance their taste profile.
When dealing with these products, it’s important to ensure that your labeling and packaging comply with local regulations, especially regarding alcohol content and ingredient disclosure.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
vermouth imports · flavored wines · large wine containers · HS code 220590 · wine classification · herbal vermouth · bulk flavored wines · wine shipping regulations · alcohol import rules · container size classification · wine labeling requirements · aromatic substances in wine
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- 5-liter bottles of herbal vermouth
- 3-liter containers of spiced white wine
- Large kegs of flavored red wine for restaurants
- Bulk shipments of sweet vermouth for cocktail production
- 10-liter boxes of aromatic wine for retail
- Flavored wine blends in 5-liter jugs
- Specialty vermouth in large glass bottles
- Organic herbal wine in 3-liter containers
Common questions
Frequent classification questions with short practical guidance.
How to classify flavored wines?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Are there size restrictions for vermouth imports?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What types of containers are included in HS-6 220590?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I import large bottles of vermouth?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the regulations for flavored wines?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How do I label vermouth for export?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What distinguishes HS-6 220590 from other wine codes?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
how to classify vermouth in large containers
Use this topic to narrow your shortlist, then validate the final code against legal wording.
requirements for importing flavored wines
Check the exact product specs and destination-country tariff notes before finalizing the code.
differences between HS codes for vermouth
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
labeling rules for large wine shipments
Use this topic to narrow your shortlist, then validate the final code against legal wording.
what products fall under HS-6 220590
Use this topic to narrow your shortlist, then validate the final code against legal wording.
importing herbal vermouth in bulk
Check the exact product specs and destination-country tariff notes before finalizing the code.
understanding wine classification codes
Use this topic to narrow your shortlist, then validate the final code against legal wording.
compliance for flavored wines in containers over 2 liters
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of products fall under HS code 220590?
- HS code 220590 covers vermouth and other flavored wines made from fresh grapes, specifically in containers holding more than 2 liters.
- How do I determine the correct HS code for my flavored wine?
- Check the container size and the specific flavoring ingredients. If your product is over 2 liters, it likely falls under **HS-6 220590**.
- Are there specific labeling requirements for vermouth?
- Yes, you must comply with local regulations regarding alcohol content, ingredient disclosure, and any health warnings on the label.
- Can I import flavored wines in bulk?
- Yes, as long as they are properly classified and meet the import regulations for your destination country.
- What is the difference between HS-6 220590 and HS-6 220591?
- The main difference is the container size; **HS-6 220590** is for containers over 2 liters, while **HS-6 220591** is for those 2 liters or less.
- What should I include in my shipment documentation for vermouth?
- Include the HS code, product description, container size, and any relevant certificates or permits required for alcohol importation.
- Is there a limit on the amount of vermouth I can import?
- Import limits vary by country, so check with local customs regulations for specific restrictions on alcohol imports.
- How do I ensure compliance when exporting flavored wines?
- Research the destination country's regulations regarding alcohol imports, including labeling, packaging, and documentation requirements.
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