What types of beverages are classified under HS code 220600?

HS code 220600 covers fermented beverages like cider, perry, mead, and sake. These drinks are produced through fermentation processes and are not classified elsewhere.

Can I use HS code 220600 for all types of alcoholic beverages?

No, HS code 220600 is specific to fermented beverages. Other alcoholic drinks like spirits or wines fall under different HS codes.

What are the customs requirements for importing cider?

When importing cider under HS code 220600, ensure you have the necessary import permits, labels, and comply with local alcohol regulations.

Is there a difference between cider and perry for classification?

Yes, cider is made from fermented apples, while perry is made from fermented pears. Both fall under HS code 220600 but are distinct products.

Do I need to pay duties on imported mead?

Yes, imported mead under HS code 220600 may be subject to duties and taxes based on the importing country's regulations.

How can I ensure my fermented beverage is classified correctly?

Review the ingredients and fermentation process of your beverage. If it fits the description of cider, perry, mead, or sake, HS code 220600 is likely appropriate.

What documentation is required for exporting sake?

Exporting sake typically requires a commercial invoice, packing list, and any necessary export permits. Ensure compliance with both exporting and importing regulations.

Can I mix different fermented beverages in one shipment?

Yes, but ensure each beverage is properly labeled and classified according to its specific HS code for customs purposes.

HS-6 220600: Beverages, fermented; (e.g. cider, perry, mead, sake)

Plain-language overview

Use HS-6 220600 when importing or exporting fermented beverages such as cider, perry, mead, or sake. For instance, if you're shipping a batch of apple cider from France to the U.S., this is the code you need.

This code specifically covers beverages that are fermented but not classified elsewhere in Chapter 22. Unlike HS-6 220590, which includes other fermented drinks, 220600 is dedicated to those like mead and sake that undergo fermentation processes.

When dealing with products like perry, which is made from fermented pears, or traditional mead, made from honey, ensure you use this HS-6. It's crucial for accurate customs declarations and compliance with import regulations.

If you're unsure whether your product fits here, consider the fermentation process and primary ingredients. For example, a beverage made from honey and water falls under mead, while one made from apples is cider.

Keywords & topics

Useful terms traders and brokers use for this HS-6 subheading.

fermented beverages · cider shipping · mead classification · sake import code · perry export · customs HS code 220600 · beverage regulations · importing fermented drinks · exporting cider · mead and sake · fermentation process · beverage compliance · alcohol import codes · customs classification · fermented drinks HS code · beverage industry codes · cider and perry

Examples

Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.

A shipment of 100 liters of apple cider from the UK to the US
500 bottles of mead produced in California for export to Canada
Perry made from fermented pears shipped from Belgium
Sake imported from Japan to a restaurant in New York
A mixed pallet containing various fermented beverages for a local distributor
Homebrewed mead sold at a local farmers' market
Cider produced from organic apples for export to Europe
A variety pack of different fermented drinks for a tasting event