What is the HS code for cider?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-4 · Heading
2206 — Fermented beverages, n.e.c. in chapter 22; (e.g. cider, perry, mead, sake)
Chapter 22: Beverages, spirits and vinegar
Plain-language overview
Use HS-4 2206 when importing fermented beverages not classified elsewhere in Chapter 22, such as cider, perry, mead, or sake. For example, if you're shipping a batch of artisanal cider from France, this code applies.
The line 220600 specifically covers beverages like cider and mead. If your product is a traditional Japanese sake, you would still classify it under this heading. However, if your beverage contains added spirits or is classified as a distilled product, you may need to look at different headings.
When deciding between HS-4 2206 and other nearby headings, consider the alcohol content and production method. If your beverage is fermented but contains additional flavorings or spirits, it might fall under a different category. Always check the specific product details to ensure proper classification.
Keywords & topics
Useful terms traders and brokers use for this HS-4 heading.
fermented beverages · cider import code · mead classification · sake HS code · perry shipping · alcohol import regulations · beverage classification · fermentation process · customs codes for beverages · non-distilled alcoholic drinks · importing cider · mead and sake import · beverage tariff codes · HS-4 2206 details · importer guidelines for beverages
Examples
Drawn from the official tariff wording for this HS-4 heading. Always confirm against your published schedule and legal notes.
- Artisanal apple cider from the U.S.
- Traditional perry made from pears
- Honey-based mead from a local brewery
- Sake produced in Japan using rice fermentation
- Fermented fruit drinks with low alcohol content
- Craft beverages with unique flavor profiles
Common questions
Frequent classification questions with short practical guidance.
How to classify mead for import?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Does sake fall under HS-4 2206?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the rules for importing fermented beverages?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to determine the right HS code for my beverage?
Match the product to the legal wording, then verify the final pick in your country tariff schedule before filing.
What products are included in HS-4 2206?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
how to classify cider for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
import regulations for fermented beverages
Check the exact product specs and destination-country tariff notes before finalizing the code.
difference between cider and distilled beverages
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
HS-4 2206 classification examples
Use this topic to narrow your shortlist, then validate the final code against legal wording.
importing mead from overseas
Check the exact product specs and destination-country tariff notes before finalizing the code.
sake import requirements and codes
Check the exact product specs and destination-country tariff notes before finalizing the code.
what is included in HS-4 2206
Use this topic to narrow your shortlist, then validate the final code against legal wording.
guidelines for shipping fermented drinks
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of beverages fall under HS-4 2206?
- HS-4 2206 includes fermented beverages like cider, perry, mead, and sake.
- Is there a specific HS code for cider?
- Yes, cider falls under **HS-6 220600**, which is for fermented beverages.
- Can I use HS-4 2206 for beverages with added spirits?
- No, if your beverage has added spirits, it may fall under a different heading.
- What should I consider when classifying my beverage?
- Consider the alcohol content, production method, and whether it contains additional flavorings.
- Are there any special regulations for importing sake?
- Yes, importing sake may have specific requirements based on its alcohol content and production.
- How can I ensure correct classification for customs?
- Review product details carefully and consult with a customs broker if needed.
Continue classification
Parent context
Nearby siblings
Next best action
Pick one of these actions to move from reading to a defensible classification decision.
Browse this heading in the lookup
Heading-browse mode uses HS-6 220600 (first line of this block).