What types of beverages fall under HS-4 2206?

HS-4 2206 includes fermented beverages like cider, perry, mead, and sake.

Is there a specific HS code for cider?

Yes, cider falls under **HS-6 220600**, which is for fermented beverages.

Can I use HS-4 2206 for beverages with added spirits?

No, if your beverage has added spirits, it may fall under a different heading.

What should I consider when classifying my beverage?

Consider the alcohol content, production method, and whether it contains additional flavorings.

Are there any special regulations for importing sake?

Yes, importing sake may have specific requirements based on its alcohol content and production.

How can I ensure correct classification for customs?

Review product details carefully and consult with a customs broker if needed.

HS-4 · Heading

2206 — Fermented beverages, n.e.c. in chapter 22; (e.g. cider, perry, mead, sake)

Chapter 22: Beverages, spirits and vinegar

Plain-language overview

Use HS-4 2206 when importing fermented beverages not classified elsewhere in Chapter 22, such as cider, perry, mead, or sake. For example, if you're shipping a batch of artisanal cider from France, this code applies.

The line 220600 specifically covers beverages like cider and mead. If your product is a traditional Japanese sake, you would still classify it under this heading. However, if your beverage contains added spirits or is classified as a distilled product, you may need to look at different headings.

When deciding between HS-4 2206 and other nearby headings, consider the alcohol content and production method. If your beverage is fermented but contains additional flavorings or spirits, it might fall under a different category. Always check the specific product details to ensure proper classification.

Keywords & topics

Short phrases that describe this HS-4 heading when you're searching or filtering schedules.

fermented beverages · cider import code · mead classification · sake HS code · perry shipping · alcohol import regulations · beverage classification · fermentation process · customs codes for beverages · non-distilled alcoholic drinks · importing cider · mead and sake import · beverage tariff codes · HS-4 2206 details · importer guidelines for beverages

Examples

Drawn from the official tariff wording for this HS-4 heading. Always confirm against your published schedule and legal notes.

Artisanal apple cider from the U.S.
Traditional perry made from pears
Honey-based mead from a local brewery
Sake produced in Japan using rice fermentation
Fermented fruit drinks with low alcohol content
Craft beverages with unique flavor profiles

Common questions

How people often phrase their search when they're trying to classify goods like yours.

What is the HS code for cider?
How to classify mead for import?
Does sake fall under HS-4 2206?
What are the rules for importing fermented beverages?
How to determine the right HS code for my beverage?
What products are included in HS-4 2206?

Questions & answers

For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.

What types of beverages fall under HS-4 2206?: HS-4 2206 includes fermented beverages like cider, perry, mead, and sake.
Is there a specific HS code for cider?: Yes, cider falls under **HS-6 220600**, which is for fermented beverages.
Can I use HS-4 2206 for beverages with added spirits?: No, if your beverage has added spirits, it may fall under a different heading.
What should I consider when classifying my beverage?: Consider the alcohol content, production method, and whether it contains additional flavorings.
Are there any special regulations for importing sake?: Yes, importing sake may have specific requirements based on its alcohol content and production.
How can I ensure correct classification for customs?: Review product details carefully and consult with a customs broker if needed.