HS-6 · Subheading
220870
Liqueurs and cordials
Heading 2208 — Ethyl alcohol, undenatured; of an alcoholic strength by volume of less than 80% volume; spirits, liqueurs and other spirituous beverages
Chapter 22: Beverages, spirits and vinegar
Plain-language overview
Use HS-6 220870 when importing or exporting liqueurs and cordials with an alcoholic strength of less than 80% by volume. For example, if you're shipping a flavored liqueur like Amaretto or a fruit-based cordial, this is the appropriate code.
This code specifically covers sweetened spirits that are flavored with fruits, herbs, or spices. Unlike HS-6 220860, which refers to bitters, HS-6 220870 focuses on liqueurs that are typically enjoyed as after-dinner drinks or used in cocktails.
When classifying products, remember that liqueurs are distinct from spirits like whiskey or vodka, which fall under different HS codes. If your product is a sweet, flavored spirit, HS-6 220870 is likely the right choice.
For products with a higher alcohol content or those that are not sweetened, you may need to look at other classifications. Always ensure your product aligns with the definitions provided in the Harmonized System to avoid customs issues.
Keywords & topics
Short phrases that describe this HS-6 subheading when you're searching or filtering schedules.
liqueurs and cordials · HS-6 220870 · alcoholic beverages · sweetened spirits · flavored liqueurs · importing liqueurs · exporting cordials · customs classification · beverage shipping · alcohol strength · spirituous beverages · cocktail ingredients · herb-infused spirits · fruit-based liqueurs
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Amaretto liqueur, 750ml bottles
- Peach schnapps, 1-liter containers
- Coffee liqueur, such as Kahlúa, in bulk for retail
- Herbal liqueurs like Jägermeister, packaged for export
- Fruit cordials, such as elderflower or raspberry, in glass bottles
- Chocolate liqueur, sold in 500ml bottles
- Cream liqueurs, like Irish cream, in various sizes
- Flavored vodka with added sugar, classified as a liqueur
Common questions
How people often phrase their search when they're trying to classify goods like yours.
- What is HS code 220870 used for?
- How to classify flavored liqueurs?
- Is Amaretto classified under HS-6 220870?
- What are the requirements for importing liqueurs?
- Can I export fruit cordials with HS-6 220870?
- What products fall under HS-6 220870?
- How do I determine the right HS code for spirits?
- Are there specific regulations for liqueurs?
Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- How to classify my flavored liqueur for customs?
- What is the difference between liqueurs and spirits in HS codes?
- Can I use HS-6 220870 for all sweetened spirits?
- What documentation do I need for exporting liqueurs?
- Are there restrictions on importing cordials with HS-6 220870?
- How to ensure compliance when shipping liqueurs?
- What types of beverages are included in HS-6 220870?
- How to classify cream liqueurs for customs purposes?
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of products are classified under HS-6 220870?
- HS-6 220870 covers liqueurs and cordials that are sweetened and flavored, such as fruit liqueurs, herbal liqueurs, and cream liqueurs.
- Can I classify my flavored vodka as HS-6 220870?
- Yes, if the flavored vodka is sweetened and has an alcoholic strength of less than 80% by volume, it can be classified under HS-6 220870.
- What is the difference between HS-6 220870 and HS-6 220860?
- HS-6 220870 refers to sweetened liqueurs and cordials, while HS-6 220860 is for bitters, which are typically more concentrated and less sweet.
- Are there any special regulations for importing liqueurs?
- Yes, importing liqueurs may require specific permits and compliance with local alcohol regulations, including labeling and age restrictions.
- How do I determine the correct HS code for my product?
- To determine the correct HS code, assess the product's composition, alcoholic strength, and intended use, then refer to the Harmonized System guidelines.
- What packaging is required for shipping liqueurs?
- Liqueurs should be packaged securely in glass or plastic bottles, with appropriate labeling that includes the alcohol content and product description.
- Can I export homemade liqueurs under HS-6 220870?
- Yes, but ensure you comply with local regulations for production and labeling, and check if any permits are needed for export.
- What should I do if my product doesn't fit neatly into HS-6 220870?
- If your product doesn't clearly fit into HS-6 220870, consult with a customs broker or refer to the Harmonized System for guidance on alternative classifications.
Continue classification
Parent context
Nearby siblings
Related actions
Next best action
Pick one of these actions to move from reading to a defensible classification decision.