220890

Plain-language overview

Keywords & topics

Short phrases that describe this HS-6 subheading when you're searching or filtering schedules.

spirits classification · liqueurs import code · alcoholic beverages · flavored liqueurs · undernatured ethyl alcohol · customs HS code · spirituous beverages · alcohol strength · importing liqueurs · beverage regulations · alcohol content classification · non-specific liqueurs · specialty spirits · retail alcohol products · customs brokerage for spirits

Examples

Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.

• Flavored herbal liqueurs like Jägermeister
• Fruit-based spirits such as peach schnapps
• Cream liqueurs like Irish cream
• Specialty cocktails packaged for retail sale
• Syrups with alcohol content used in mixed drinks
• Unique regional spirits not classified elsewhere
• Liqueurs with added spices or botanicals
• Ready-to-drink alcoholic beverages with less than 80% ABV

Common questions

How people often phrase their search when they're trying to classify goods like yours.

• What is HS code 220890 used for?
• How to classify flavored liqueurs?
• Are herbal liqueurs under HS 220890?
• What types of spirits fall under 220890?
• Differences between HS 220870 and 220890?
• Can I import cream liqueurs with this code?
• What are the requirements for spirits classification?
• How to determine alcohol content for customs?

Related topics

Longer phrases that come up when you're comparing codes or talking to a broker.

• How to classify specialty cocktails for customs
• What products are included in HS code 220890
• Guidelines for importing flavored spirits
• Differences between spirituous beverages classifications
• Understanding HS codes for alcoholic beverages
• What liqueurs can I export under 220890?
• Requirements for herbal liqueurs import
• How to classify non-specific alcoholic drinks

Questions & answers

For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.

What types of products are classified under HS-6 220890?

HS-6 220890 includes various spirits and liqueurs not specifically defined in other categories, such as herbal liqueurs, fruit-flavored spirits, and specialty cocktails.

Can I use HS-6 220890 for cream liqueurs?

Yes, cream liqueurs fall under HS-6 220890 as they are considered spirituous beverages with an alcohol content below 80%.

How does HS-6 220890 differ from HS-6 220870?

HS-6 220870 specifically covers vermouth and other flavored wines, while HS-6 220890 encompasses a broader range of spirits and liqueurs.

What should I consider when classifying flavored liqueurs?

Consider the alcohol content and whether the product has a specific classification. If it doesn't fit elsewhere, HS-6 220890 is likely appropriate.

Are there any restrictions on importing products under HS-6 220890?

Restrictions may vary by country, so check local regulations regarding the import of alcoholic beverages, including labeling and health standards.

How can I determine the correct HS code for my product?

Review the product's characteristics, alcohol content, and specific formulations. If uncertain, consult with a customs broker for guidance.

What documentation is needed for importing spirits under HS-6 220890?

Typically, you will need a commercial invoice, packing list, and any necessary permits or licenses for importing alcoholic beverages.

Can I export unique regional spirits using this code?

Yes, as long as they meet the criteria of being spirituous beverages with less than 80% alcohol by volume and are not classified elsewhere.

Continue classification