HS-4 · Heading
1106 — Flour, meal and powder; of the dried leguminous vegetables of heading no. 0713, of sago or of roots or tubers of heading no. 0714 or of the products of chapter 8
Chapter 11: Products of milling industry
Plain-language overview
Use HS-4 1106 when importing flour, meal, or powder made from dried leguminous vegetables, like chickpeas or lentils, or from sago and certain roots. For instance, if you're bringing in chickpea flour for a specialty food store, this is the code you need.
When deciding between the subheadings, consider the source of the flour. HS-6 110610 applies specifically to products derived from dried leguminous vegetables like peas or beans, while HS-6 110620 is for flour from sago or roots like cassava. Ensure you classify correctly based on the primary ingredient.
If you're dealing with flour from fruits or nuts, you should look at HS-6 110630, which covers products from chapter 8. This distinction is crucial as it affects tariffs and compliance with import regulations.
Keywords & topics
Short phrases that describe this HS-4 heading when you're searching or filtering schedules.
HS-4 1106 · flour from leguminous vegetables · sago flour import · cassava flour classification · chickpea flour HS code · dried leguminous vegetables · root vegetable flour · food import regulations · milling industry products · flour classification
Examples
Drawn from the official tariff wording for this HS-4 heading. Always confirm against your published schedule and legal notes.
- Chickpea flour for gluten-free baking (HS-6 110610)
- Sago flour for dessert recipes (HS-6 110620)
- Cassava flour for traditional dishes (HS-6 110620)
- Flour made from almond or coconut (HS-6 110630)
Common questions
How people often phrase their search when they're trying to classify goods like yours.
- What is HS code for chickpea flour?
- How to classify sago flour for import?
- Is cassava flour under HS-4 1106?
- What are the subheadings for HS-4 1106?
- How to determine flour HS code?
- What products fall under HS-4 1106?
Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- how to classify flour from dried legumes
- importing sago flour under HS-4 1106
- difference between HS-6 110610 and 110620
- requirements for importing leguminous vegetable flour
- understanding flour classifications in HS codes
- what to know about HS-4 1106 for importers
- choosing the right HS code for flour products
- impact of flour classification on tariffs
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of flour are covered under HS-4 1106?
- HS-4 1106 covers flour, meal, and powder from dried leguminous vegetables, sago, and certain roots or tubers.
- How do I choose between HS-6 110610 and 110620?
- Choose HS-6 110610 for flour from dried legumes like lentils, and HS-6 110620 for flour from sago or root vegetables like cassava.
- Can I use HS-4 1106 for nut flours?
- No, nut flours fall under HS-6 110630, which covers products from chapter 8.
- What is the significance of the subheadings under HS-4 1106?
- The subheadings determine the specific type of flour and can affect tariff rates and import regulations.
- Are there special regulations for importing flour under HS-4 1106?
- Yes, there may be specific health and safety regulations depending on the type of flour you are importing.
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Heading-browse mode uses HS-6 110600 (first line of this block).