What is HS-4 0408 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-4 · Heading
0408 — Birds' eggs, not in shell; egg yolks, fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
Chapter 04: Dairy produce; birds' eggs; natural honey
Plain-language overview
Use HS-4 0408 when importing products like dried egg yolks or preserved egg whites. For instance, if you're bringing in dried egg yolks that contain added sugar, this heading applies directly to your shipment.
When deciding between HS-6 040811 and HS-6 040819, consider the state of the egg yolks. If they are dried, choose 040811; if they are fresh or preserved in other ways, opt for 040819.
For products like dried egg whites that are not yolks, you would use HS-6 040891. If your shipment includes fresh or preserved egg whites, then HS-6 040899 is the correct classification.
It's crucial to accurately classify your goods to avoid delays. Review the specific characteristics of your product, such as whether they are dried or fresh, to select the right HS-6 code.
Keywords & topics
Useful terms traders and brokers use for this HS-4 heading.
birds' eggs · dried egg yolks · fresh egg yolks · preserved eggs · egg whites · importing egg products · HS code for eggs · egg yolks classification · dairy produce · edible animal products
Examples
Drawn from the official tariff wording for this HS-4 heading. Always confirm against your published schedule and legal notes.
- Dried egg yolks with added sugar (HS-6 040811)
- Fresh egg yolks, cooked or preserved (HS-6 040819)
- Dried egg whites, not containing yolks (HS-6 040891)
- Fresh egg whites, cooked or preserved (HS-6 040899)
Common questions
Frequent classification questions with short practical guidance.
How to classify dried egg yolks?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
What are the differences between HS-6 040811 and 040819?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I import fresh egg whites under HS-4 0408?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What does HS-4 0408 cover?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to determine the right HS code for egg products?
Match the product to the legal wording, then verify the final pick in your country tariff schedule before filing.
Related topics
Common real-world topics that come up during code comparison.
how to classify birds' eggs for import
Check the exact product specs and destination-country tariff notes before finalizing the code.
difference between dried and fresh egg yolks HS codes
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
importing preserved egg products regulations
Check the exact product specs and destination-country tariff notes before finalizing the code.
HS-4 0408 classification for egg yolks
Use this topic to narrow your shortlist, then validate the final code against legal wording.
what products fall under HS-4 0408
Use this topic to narrow your shortlist, then validate the final code against legal wording.
choosing the right HS-6 code for eggs
Use this topic to narrow your shortlist, then validate the final code against legal wording.
import requirements for dried egg products
Check the exact product specs and destination-country tariff notes before finalizing the code.
understanding HS codes for dairy produce
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What products are included in HS-4 0408?
- HS-4 0408 includes birds' eggs not in shell, such as dried egg yolks and fresh egg yolks that are cooked or preserved.
- How do I choose between HS-6 040811 and HS-6 040819?
- Choose HS-6 040811 for dried egg yolks and HS-6 040819 for fresh or preserved egg yolks.
- What is the classification for fresh egg whites?
- Fresh egg whites fall under HS-6 040899, while dried egg whites are classified as HS-6 040891.
- Are there any special import regulations for egg products?
- Yes, importing egg products may require compliance with health and safety regulations, depending on your country.
- Can I add sugar to dried egg yolks and still use HS-6 040811?
- Yes, HS-6 040811 covers dried egg yolks whether or not they contain added sugar or sweetening matter.
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Heading-browse mode uses HS-6 040800 (first line of this block).
HS-6 subheadings (4)
- 040811Eggs; birds' eggs, yolks, dried, whether or not containing added sugar or other sweetening matter
- 040819Eggs; birds' eggs, yolks, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
- 040891Eggs; birds' eggs (not in shell, excluding yolks only), dried, whether or not containing added sugar or other sweetening matter
- 040899Eggs; birds' eggs (not in shell, excluding yolks only), fresh, cooked by steaming or boiling in water, moulded, frozen, otherwise preserved, whether or not containing added sugar or other sweetening matter