What is HS code 040819 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
040819
Eggs; birds' eggs, yolks, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
Heading 0408 — Birds' eggs, not in shell; egg yolks, fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
Chapter 04: Dairy produce; birds' eggs; natural honey
Plain-language overview
Use HS-6 040819 when importing or exporting preserved bird egg yolks, such as those cooked by steaming or boiling. For instance, if you're shipping jars of preserved egg yolks for culinary use, this code applies directly.
This code specifically covers egg yolks that have been preserved through methods like freezing or cooking, distinguishing them from fresh or unprocessed eggs. If you deal with fresh bird eggs, you would look at a different code under the same heading.
While 040819 focuses on preserved yolks, 0408.10 covers fresh, unprocessed bird eggs. Understanding the preservation methods is crucial for correct classification and compliance with customs regulations.
When considering packaging, preserved yolks might be found in glass jars or vacuum-sealed pouches. Ensure your shipment details specify the preservation method to avoid classification issues.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
preserved egg yolks · cooked egg yolks · frozen bird egg yolks · jarred egg yolks · dried egg yolks · moulded egg yolks · egg yolks for baking · culinary egg products · importing egg yolks · exporting preserved yolks · customs classification egg yolks · food service egg products
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Jars of preserved egg yolks for gourmet cooking
- Frozen bird egg yolks used in baking
- Vacuum-packed cooked egg yolks for food service
- Canned egg yolks with added sugar for desserts
- Dried egg yolks for use in sauces and dressings
- Moulded egg yolks in specialty food products
- Egg yolks preserved in brine for culinary applications
Common questions
Frequent classification questions with short practical guidance.
How to classify preserved egg yolks?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Are cooked egg yolks covered under HS 0408?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What products fall under HS 040819?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I import frozen egg yolks?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the packaging requirements for egg yolks?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How do I determine the correct HS code for egg products?
Match the product to the legal wording, then verify the final pick in your country tariff schedule before filing.
What is the difference between fresh and preserved egg yolks?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
How to classify cooked and preserved egg yolks for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
What are the regulations for importing preserved bird egg yolks
Check the exact product specs and destination-country tariff notes before finalizing the code.
Examples of products under HS code 040819
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Differences between fresh and preserved bird egg yolks
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Packaging requirements for exporting egg yolks
Check the exact product specs and destination-country tariff notes before finalizing the code.
Classification of egg yolks for food service use
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Understanding the preservation methods for egg yolks
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Customs rulings on preserved bird egg products
Check the exact product specs and destination-country tariff notes before finalizing the code.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of egg yolks are classified under HS-6 040819?
- HS-6 040819 covers preserved bird egg yolks, including those that are cooked, frozen, or otherwise treated to extend shelf life.
- Can I export frozen egg yolks using this HS code?
- Yes, frozen egg yolks are included under HS-6 040819, as long as they are preserved and not fresh.
- What is the difference between HS-6 040819 and HS-6 040810?
- HS-6 040819 refers to preserved egg yolks, while HS-6 040810 pertains to fresh bird eggs. Ensure you classify based on preservation.
- Are there specific packaging requirements for preserved egg yolks?
- While there are no strict packaging regulations, ensure that the packaging clearly indicates the preservation method and is suitable for food safety.
- What should I include in my customs declaration for preserved egg yolks?
- Include details about the preservation method, packaging type, and intended use to ensure accurate classification and compliance.
- Can I import egg yolks with added sugar using this code?
- Yes, egg yolks with added sugar or sweetening matter are covered under HS-6 040819, as long as they are preserved.
- What are common uses for preserved egg yolks?
- Preserved egg yolks are often used in gourmet cooking, baking, sauces, and specialty food products.
- How can I ensure I’m using the correct HS code for my egg products?
- Review the preservation methods and product descriptions carefully, and consult with a customs broker if you're unsure.
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