HS-6 · Subheading
040891
Eggs; birds' eggs (not in shell, excluding yolks only), dried, whether or not containing added sugar or other sweetening matter
Heading 0408 — Birds' eggs, not in shell; egg yolks, fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
Chapter 04: Dairy produce; birds' eggs; natural honey
Plain-language overview
Use HS-6 040891 when importing or exporting dried birds' eggs that are not in the shell and may contain added sugar. For example, if you're shipping a package of dried egg whites for baking, this is the correct code to use.
This code specifically covers dried birds' eggs, excluding yolks, and can include products that are sweetened. In contrast, HS-6 040890 covers fresh or cooked eggs that are not dried, so be sure to classify your product correctly based on its state.
If you're dealing with dried egg products, understanding the difference between HS-6 040891 and HS-6 040892, which addresses dried yolks, is crucial. The classification depends on whether the product is whole eggs or just the yolks.
When considering whether to use this HS code, think about the end-use of the product. Dried eggs are often used in baking, cooking, or as ingredients in processed foods, making them a versatile commodity.
Keywords & topics
Short phrases that describe this HS-6 subheading when you're searching or filtering schedules.
dried birds' eggs · egg whites powder · dried egg products · not in shell eggs · egg yolks dried · sweetened dried eggs · bulk dried eggs · food service egg products · dried eggs for baking · dried eggs classification · egg powder import · dried eggs export · egg products HS code · dried eggs packaging · dried eggs end use
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Dried egg whites in bulk for baking purposes
- Packets of dried whole eggs for food service
- Dried birds' eggs used in protein supplements
- Dried egg powder for use in instant soups
- Dried egg products with added sugar for confectionery
- Dried scrambled eggs for camping meals
- Dried egg yolk for use in sauces and dressings
Common questions
How people often phrase their search when they're trying to classify goods like yours.
- What is HS code for dried egg whites?
- How to classify dried birds' eggs?
- Are sweetened dried eggs covered under HS-6 040891?
- What products fall under HS code 040891?
- Differences between dried egg yolks and whole eggs?
- Can I import dried eggs for baking?
- What are the regulations for dried egg imports?
- How to determine the correct HS code for egg products?
Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- How to classify dried birds' eggs for customs
- What are the requirements for importing dried eggs
- Differences between HS codes for egg products
- Can dried eggs contain added sugar under HS-6 040891
- Examples of products classified under HS code 040891
- Understanding dried egg product classifications
- What to know about exporting dried egg products
- Guidelines for importing dried egg whites and yolks
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of dried eggs are classified under HS-6 040891?
- HS-6 040891 includes dried birds' eggs that are not in the shell, specifically whole eggs excluding yolks, and can include those with added sugar.
- Can I use HS-6 040891 for dried egg yolks?
- No, HS-6 040891 is for dried whole eggs excluding yolks. For dried yolks, you would use HS-6 040892.
- What are common uses for dried birds' eggs?
- Dried birds' eggs are commonly used in baking, cooking, and as ingredients in processed foods like protein supplements and instant meals.
- Are there any special regulations for importing dried eggs?
- Yes, importing dried eggs may require compliance with food safety regulations, and you should check with local customs for specific requirements.
- How do I package dried eggs for export?
- Dried eggs should be packaged in moisture-proof, airtight containers to maintain quality during transport and comply with food safety standards.
- What is the difference between HS-6 040891 and HS-6 040890?
- HS-6 040891 covers dried birds' eggs, while HS-6 040890 includes fresh or cooked eggs that are not dried.
- How can I ensure accurate classification of my dried egg products?
- Review the product specifications, consult with a customs broker, and refer to the Harmonized System guidelines to ensure accurate classification.
- What should I do if I'm unsure about the HS code for my product?
- If you're unsure, consult a customs broker or refer to the customs authority for guidance on the correct HS code for your product.
Continue classification
Parent context
Nearby siblings
Related actions
Next best action
Pick one of these actions to move from reading to a defensible classification decision.