What is the HS code for fresh carrots?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-4 · Heading
0706 — Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots; fresh or chilled
Chapter 07: Edible vegetables
Plain-language overview
Use HS-4 0706 when importing fresh or chilled vegetables like carrots and turnips. For example, if you're bringing in a shipment of fresh carrots packed in crates, this heading applies directly to your product.
When deciding between the two HS-6 lines under this heading, consider the specific type of root vegetable. Use HS-6 070610 for fresh or chilled carrots and turnips. If your shipment includes salad beetroot, salsify, celeriac, or radishes, then HS-6 070690 is the correct classification.
The distinction between HS-6 070610 and HS-6 070690 hinges on the type of vegetable. Carrots and turnips are categorized separately from other edible roots, which include salad beetroot and radishes. Make sure to identify your product accurately to avoid misclassification.
Keywords & topics
Useful terms traders and brokers use for this HS-4 heading.
import carrots · fresh vegetables HS code · turnips classification · edible roots import · salad beetroot HS-6 · salsify customs code · celeriac import rules · radishes fresh or chilled · vegetable shipping regulations · root vegetables HS-4
Examples
Drawn from the official tariff wording for this HS-4 heading. Always confirm against your published schedule and legal notes.
- Fresh carrots in 10 kg bags
- Chilled turnips in bulk containers
- Salad beetroot packed in cartons
- Salsify in plastic crates
- Celeriac shipped in refrigerated trucks
- Radishes in bunches, fresh
- Mixed root vegetables for salads
Common questions
Frequent classification questions with short practical guidance.
How to classify turnips for import?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Are salad beetroot and radishes under the same HS code?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the requirements for importing salsify?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to determine the correct HS-6 for root vegetables?
Match the product to the legal wording, then verify the final pick in your country tariff schedule before filing.
Can I import chilled celeriac under HS-4 0706?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
importing fresh carrots and turnips
Check the exact product specs and destination-country tariff notes before finalizing the code.
classification of edible roots for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
shipping salad beetroot and salsify
Use this topic to narrow your shortlist, then validate the final code against legal wording.
understanding HS-4 0706 for vegetables
Use this topic to narrow your shortlist, then validate the final code against legal wording.
requirements for chilled root vegetables
Use this as a checklist topic, then confirm legal requirements with your broker or customs advisor.
how to classify fresh radishes for import
Check the exact product specs and destination-country tariff notes before finalizing the code.
distinguishing between HS-6 lines for vegetables
Use this topic to narrow your shortlist, then validate the final code against legal wording.
import regulations for celeriac and similar roots
Check the exact product specs and destination-country tariff notes before finalizing the code.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of vegetables fall under HS-4 0706?
- HS-4 0706 covers fresh or chilled carrots, turnips, salad beetroot, salsify, celeriac, radishes, and similar edible roots.
- How do I choose between HS-6 070610 and HS-6 070690?
- Use HS-6 070610 for fresh or chilled carrots and turnips, and HS-6 070690 for salad beetroot, salsify, celeriac, and radishes.
- What packaging is acceptable for importing these vegetables?
- Acceptable packaging includes crates, cartons, and bags, ensuring they maintain freshness during transport.
- Are there specific import regulations for these vegetables?
- Yes, ensure compliance with local health regulations and phytosanitary requirements for fresh produce.
- Can I import mixed root vegetables under HS-4 0706?
- Yes, but ensure you classify them correctly based on the predominant type of vegetable in the shipment.
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