What is the HS code for fresh lettuce?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-4 · Heading
0705 — Lettuce (lactuca sativa) and chicory (cichorium spp.) fresh or chilled
Chapter 07: Edible vegetables
Plain-language overview
Use HS-4 0705 when importing fresh or chilled lettuce and chicory, such as a shipment of head lettuce from California. This heading includes various types of lettuce and chicory, ensuring proper classification for customs.
To distinguish between the subheadings, consider the specific type of lettuce. For example, HS-6 070511 applies to head lettuce, while HS-6 070519 covers all other types of lettuce, like leaf or romaine. Accurate classification is crucial to avoid delays.
When dealing with chicory, HS-6 070521 is for witloof chicory, a specific variety known for its tight, pale leaves, while HS-6 070529 includes other chicory types. Knowing the exact variety helps in selecting the correct code.
Keywords & topics
Useful terms traders and brokers use for this HS-4 heading.
fresh lettuce import · chicory classification · HS-4 0705 · head lettuce customs code · witloof chicory import · lettuce types HS-6 · chicory varieties · fresh vegetables HS code · importing fresh lettuce · chicory shipping classification
Examples
Drawn from the official tariff wording for this HS-4 heading. Always confirm against your published schedule and legal notes.
- Head lettuce from California (HS-6 070511)
- Romaine or leaf lettuce from Mexico (HS-6 070519)
- Witloof chicory from Belgium (HS-6 070521)
- Other chicory types, like red chicory from Italy (HS-6 070529)
Common questions
Frequent classification questions with short practical guidance.
How do I classify chicory for import?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the different types of lettuce under HS-4?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Is witloof chicory classified differently?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to avoid customs issues with lettuce imports?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What documentation is needed for importing fresh vegetables?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
how to classify fresh lettuce for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
difference between head lettuce and other types
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
importing chicory varieties into the US
Check the exact product specs and destination-country tariff notes before finalizing the code.
specific HS codes for fresh vegetables
Use this topic to narrow your shortlist, then validate the final code against legal wording.
customs classification for lettuce shipments
Check the exact product specs and destination-country tariff notes before finalizing the code.
understanding HS-4 0705 for importers
Check the exact product specs and destination-country tariff notes before finalizing the code.
best practices for importing fresh chicory
Check the exact product specs and destination-country tariff notes before finalizing the code.
navigating customs for lettuce and chicory
Check the exact product specs and destination-country tariff notes before finalizing the code.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What is the difference between HS-6 070511 and HS-6 070519?
- HS-6 070511 is specifically for head lettuce, while HS-6 070519 covers all other types of lettuce, such as leaf and romaine.
- How do I determine the correct HS code for my chicory shipment?
- Identify the specific type of chicory. Use HS-6 070521 for witloof chicory and HS-6 070529 for other types.
- What are the import requirements for fresh lettuce?
- Ensure you have the correct HS code, proper documentation, and comply with any phytosanitary regulations.
- Can I import mixed types of lettuce under one HS code?
- No, each type of lettuce must be classified under its specific HS code to avoid customs issues.
- What should I do if I'm unsure about the HS code for my product?
- Consult with a customs broker or refer to the official customs tariff for guidance on classification.
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Heading-browse mode uses HS-6 070500 (first line of this block).
HS-6 subheadings (4)
- 070511Vegetables; cabbage (head) lettuce (lactuca sativa), fresh or chilled
- 070519Vegetables; lettuce (lactuca sativa), (other than cabbage lettuce), fresh or chilled
- 070521Vegetables; witloff chicory (cichorium intybus var. foliosum), fresh or chilled
- 070529Vegetables; chicory (cichorium spp.), (other than witloof chicory), fresh or chilled