What is the HS code for shelled almonds?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-4 · Heading
0802 — Nuts (excluding coconuts, Brazils and cashew nuts); fresh or dried, whether or not shelled or peeled
Chapter 08: Edible fruit and nuts
Plain-language overview
Use HS-4 0802 when importing or exporting nuts like almonds, walnuts, or pistachios, whether they are fresh or dried, shelled or in the shell. For example, if you're shipping a container of shelled almonds, this heading is applicable.
To choose the correct HS-6 code, consider whether the nuts are shelled or in the shell. For instance, 080211 covers fresh or dried almonds in their shells, while 080212 is for shelled almonds. This distinction is crucial for accurate classification and duty assessment.
Another important distinction is between different types of nuts. If you have fresh or dried hazelnuts, you would use 080221 for those in the shell and 080222 for shelled hazelnuts. Understanding these differences helps in selecting the right code for your shipment.
Keywords & topics
Useful terms traders and brokers use for this HS-4 heading.
import nuts · export nuts · shelled almonds · fresh walnuts · dried pistachios · hazelnuts in shell · macadamia nuts · pine nuts shelled · chestnuts fresh · kola nuts · areca nuts · nuts classification · HS-4 0802 · HS-6 codes for nuts
Examples
Drawn from the official tariff wording for this HS-4 heading. Always confirm against your published schedule and legal notes.
- Almonds, fresh or dried, in shell (HS-6: 080211)
- Almonds, fresh or dried, shelled (HS-6: 080212)
- Hazelnuts, fresh or dried, in shell (HS-6: 080221)
- Hazelnuts, fresh or dried, shelled (HS-6: 080222)
- Walnuts, fresh or dried, in shell (HS-6: 080231)
- Walnuts, fresh or dried, shelled (HS-6: 080232)
- Pistachios, fresh or dried, shelled (HS-6: 080252)
Common questions
Frequent classification questions with short practical guidance.
How to classify fresh walnuts for import?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Are hazelnuts in shell different from shelled?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the duties on imported pistachios?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How do I find the right HS code for nuts?
Match the product to the legal wording, then verify the final pick in your country tariff schedule before filing.
What is the difference between in-shell and shelled nuts?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
how to classify nuts for import
Check the exact product specs and destination-country tariff notes before finalizing the code.
shelled vs unshelled nuts HS codes
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
importing fresh almonds in shell
Check the exact product specs and destination-country tariff notes before finalizing the code.
exporting dried walnuts shelled
Check the exact product specs and destination-country tariff notes before finalizing the code.
HS code for hazelnuts in shell
Use this topic to narrow your shortlist, then validate the final code against legal wording.
requirements for importing pistachios
Check the exact product specs and destination-country tariff notes before finalizing the code.
nuts classification for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
understanding HS-4 0802 for nuts
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of nuts are covered under HS-4 0802?
- HS-4 0802 covers various nuts including almonds, hazelnuts, walnuts, pistachios, macadamia nuts, and more, whether fresh or dried, shelled or unshelled.
- How do I determine if my nuts are shelled or in shell?
- If the nuts still have their outer hard shell, they are classified as 'in shell'. If the outer shell is removed, they are 'shelled'.
- Are there specific codes for different types of nuts?
- Yes, each type of nut has a specific HS-6 code. For example, shelled almonds are classified under **080212**, while in-shell almonds are under **080211**.
- What are the customs duties for importing nuts?
- Customs duties vary by country and nut type. It's essential to check with your local customs office or a customs broker for specific rates.
- Can I use HS-4 0802 for all types of nuts?
- HS-4 0802 is specifically for certain nuts excluding coconuts, Brazils, and cashews. Ensure your product fits the description before using this code.
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HS-6 subheadings (17)
- 080211Nuts, edible; almonds, fresh or dried, in shell
- 080212Nuts, edible; almonds, fresh or dried, shelled
- 080221Nuts, edible; hazelnuts or filberts (corylus spp.), fresh or dried, in shell
- 080222Nuts, edible; hazelnuts or filberts (corylus spp.), fresh or dried, shelled
- 080231Nuts, edible; walnuts, fresh or dried, in shell
- 080232Nuts, edible; walnuts, fresh or dried, shelled
- 080241Nuts, edible; chestnuts (Castanea spp.), fresh or dried, in shell
- 080242Nuts, edible; chestnuts (Castanea spp.), fresh or dried, shelled
- 080251Nuts, edible; pistachios, fresh or dried, in shell
- 080252Nuts, edible; pistachios, fresh or dried, shelled
- 080261Nuts, edible; macadamia, fresh or dried, in shell
- 080262Nuts, edible; macadamia, fresh or dried, shelled
- 080270Nuts, edible; kola nuts (Cola spp.), fresh or dried, whether or not shelled or peeled
- 080280Nuts, edible; areca nuts, fresh or dried, whether or not shelled or peeled
- 080291Nuts, edible; pine nuts, fresh or dried, in shell
- 080292Nuts, edible; pine nuts, fresh or dried, shelled
- 080299Nuts, edible; n.e.c. in heading 0801 and 0802, fresh or dried, whether or not shelled or peeled