What is HS code for shelled almonds?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
080212
Nuts, edible; almonds, fresh or dried, shelled
Heading 0802 — Nuts (excluding coconuts, Brazils and cashew nuts); fresh or dried, whether or not shelled or peeled
Chapter 08: Edible fruit and nuts
Plain-language overview
Use HS-6 080212 when importing or exporting shelled almonds, whether fresh or dried. For example, if you're shipping a bulk container of shelled almonds to a bakery, this is the correct code to use.
This code specifically covers edible almonds that have been shelled, distinguishing them from related products like unshelled almonds, which fall under HS-6 080211. If your shipment includes whole almonds still in their shells, you would need to classify it differently.
Almonds classified under 080212 are often used in baking, cooking, or as snacks. If you're dealing with almond flour or almond butter, those may require different classifications, such as HS-6 1106 for flour.
When shipping shelled almonds, ensure you specify whether they are fresh or dried, as this can affect other regulatory requirements or tariffs.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
shelled almonds · fresh almonds · dried almonds · bulk almonds · almond shipments · edible nuts · almond exports · almond imports · food manufacturing · baking ingredients · health food · confectionery supplies · retail almond packaging · almond flour · almond butter
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Bulk shipment of shelled almonds to a food manufacturer
- Retail packaging of dried shelled almonds for grocery stores
- Export of fresh shelled almonds to a confectionery company
- Import of shelled almonds for use in almond milk production
- Sale of shelled almonds in bulk to a health food store
- Distribution of shelled almonds as ingredients for protein bars
- Supply of shelled almonds for bakery use in cakes and pastries
Common questions
Frequent classification questions with short practical guidance.
How to classify shelled almonds for export?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Are fresh and dried almonds classified differently?
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What are the duties on shelled almonds?
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Can I use HS-6 080212 for almond flour?
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What products fall under HS-6 080212?
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How to import shelled almonds?
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What are the regulations for almond shipments?
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Related topics
Common real-world topics that come up during code comparison.
How to determine the correct HS code for shelled almonds
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Differences between shelled and unshelled almond classifications
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
What to know about importing dried shelled almonds
Check the exact product specs and destination-country tariff notes before finalizing the code.
Classification of almond products for international trade
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Shipping requirements for shelled almonds to the EU
Use this as a checklist topic, then confirm legal requirements with your broker or customs advisor.
Understanding tariffs on shelled almonds
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Best practices for exporting shelled almonds
Check the exact product specs and destination-country tariff notes before finalizing the code.
How to package shelled almonds for export compliance
Check the exact product specs and destination-country tariff notes before finalizing the code.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What is the difference between HS-6 080211 and HS-6 080212?
- HS-6 080211 covers unshelled almonds, while HS-6 080212 is for shelled almonds, whether fresh or dried.
- Can I use HS-6 080212 for almond products like almond butter?
- No, almond butter would typically fall under a different HS code, such as **HS-6 2008** for vegetable preparations.
- What are the tariff rates for importing shelled almonds?
- Tariff rates can vary by country and trade agreements, so check the specific regulations for your destination.
- Do I need special documentation for shipping shelled almonds?
- Yes, you may need phytosanitary certificates or other documentation depending on the importing country’s regulations.
- Are there any restrictions on exporting shelled almonds?
- Export restrictions can vary by country, so it's important to check both your home country's regulations and those of the importing country.
- How should I package shelled almonds for export?
- Shelled almonds should be packaged in moisture-proof containers to maintain freshness and prevent spoilage during transport.
- What is the best way to classify almond shipments?
- Always classify based on the specific product type, whether they are shelled, unshelled, fresh, or dried, using the appropriate HS code.
- Can I import shelled almonds from any country?
- Importing shelled almonds may be subject to restrictions based on the country of origin, so check for any trade agreements or import bans.
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