HS-4 · Heading
0805 — Citrus fruit; fresh or dried
Chapter 08: Edible fruit and nuts
Plain-language overview
Use HS-4 0805 when importing or exporting fresh or dried citrus fruits, such as a shipment of fresh oranges or lemons. Proper classification ensures compliance with customs regulations and accurate tariff application.
When deciding between the subheadings, consider the specific type of citrus fruit. For example, if you're dealing with fresh mandarins, you should use HS-6 080521. However, if your shipment includes clementines, then HS-6 080522 is the correct choice.
The distinction between HS-6 080540 for grapefruit and pomelos versus HS-6 080550 for lemons and limes is crucial. If your shipment consists of mixed citrus varieties, you may need to classify them under HS-6 080590, which covers citrus fruits not elsewhere classified.
Keywords & topics
Short phrases that describe this HS-4 heading when you're searching or filtering schedules.
HS-4 0805 · citrus fruit import · fresh oranges · dried lemons · mandarins classification · clementines tariff · grapefruit import rules · citrus fruit n.e.c. · HS-6 citrus subheadings · customs citrus regulations
Examples
Drawn from the official tariff wording for this HS-4 heading. Always confirm against your published schedule and legal notes.
- Fresh oranges from California
- Dried mandarins from Spain
- Fresh lemons from Mexico
- Clementines in bulk packaging
- Grapefruit juice concentrate
- Mixed citrus fruit baskets
- Fresh tangelos from Florida
Common questions
How people often phrase their search when they're trying to classify goods like yours.
- What is HS-4 0805 used for?
- How to classify fresh oranges for import?
- Are dried lemons covered under HS-4 0805?
- What are the subheadings for citrus fruits?
- How to determine the right HS-6 code for mandarins?
- What does n.e.c. mean in HS-4 0805?
Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- importing fresh citrus fruits HS-4 0805
- classification of dried mandarins for customs
- choosing the correct HS-6 code for lemons
- understanding citrus fruit tariff codes
- requirements for importing grapefruit
- differences between HS-6 codes for citrus
- how to handle mixed citrus shipments
- n.e.c. citrus fruits definition in HS-4
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of citrus fruits are included in HS-4 0805?
- HS-4 0805 includes fresh or dried oranges, mandarins, clementines, grapefruit, lemons, limes, and other citrus fruits.
- How do I determine the correct HS-6 code for my citrus shipment?
- Identify the specific type of citrus fruit in your shipment and select the corresponding HS-6 code, such as **080510** for oranges or **080521** for mandarins.
- What does n.e.c. mean in the context of HS-4 0805?
- N.e.c. stands for 'not elsewhere classified,' meaning it covers citrus fruits that do not fit into the other specific HS-6 categories.
- Are there any special import regulations for citrus fruits?
- Yes, citrus fruits may be subject to phytosanitary regulations to prevent the spread of pests and diseases. Check with your local customs authority.
- Can I use HS-4 0805 for processed citrus products?
- No, HS-4 0805 is specifically for fresh or dried citrus fruits. Processed products may fall under different HS codes.
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HS-6 subheadings (7)
- 080510Fruit, edible; oranges, fresh or dried
- 080521Fruit, edible; mandarins (including tangerines and satsumas), fresh or dried
- 080522Fruit, edible; clementines, fresh or dried
- 080529Fruit, edible; tangelos, wilkings and similar citrus hybrid, fresh or dried
- 080540Fruit, edible; grapefruit and pomelos, fresh or dried
- 080550Fruit, edible; lemons (Citrus limon, Citrus limonum), limes (Citrus aurantifolia, Citrus latifolia), fresh or dried
- 080590Fruit, edible; citrus fruit n.e.c. in heading no. 0805, fresh or dried