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HS-6 · Subheading

080590

Fruit, edible; citrus fruit n.e.c. in heading no. 0805, fresh or dried

Heading 0805Citrus fruit; fresh or dried

Chapter 08: Edible fruit and nuts

Plain-language overview

Use HS-6 080590 when importing or exporting fresh or dried citrus fruits that don't fit into specific categories. This includes items like fresh calamondin or dried kumquats, which are not commonly classified under other citrus codes.

This code is particularly useful for products like fresh or dried citrus fruits that are less common, such as the finger lime or dried citrus peels. In contrast, HS-6 080510 covers fresh oranges, while HS-6 080520 is for fresh lemons and limes.

When dealing with citrus fruits that are not specifically listed, such as fresh tangerines or dried citrus blends, HS-6 080590 is the right choice. It's essential to ensure your product description accurately reflects the fruit type to avoid classification issues.

If you're unsure whether your product qualifies under this code, consider how it is packaged and its intended use. For example, if you're shipping fresh citrus fruits in bulk or dried citrus slices for culinary use, this code applies.

Keywords & topics

Useful terms traders and brokers use for this HS-6 subheading.

fresh calamondin · dried kumquats · citrus fruit classification · fresh finger limes · dried citrus peels · mixed dried citrus · fresh tangerines · citrus slices · citrus zest · bulk citrus shipments · citrus for culinary use · citrus fruit packaging · citrus fruit export · citrus import codes · citrus fruit n.e.c.

Examples

Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.

  • Fresh calamondin oranges sold in bulk
  • Dried kumquats packaged for snacks
  • Fresh finger limes for gourmet cooking
  • Dried citrus peels for herbal tea blends
  • Mixed dried citrus fruits for baking
  • Fresh tangerines in retail packaging
  • Citrus fruit slices for cocktail garnishes
  • Dried citrus zest for culinary use

Common questions

Frequent classification questions with short practical guidance.

What is HS code 080590 used for?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

How to classify fresh calamondin?

Write down material, use, and product form first, then compare nearby lines before you lock the code.

Are dried kumquats included in HS-6 080590?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

What citrus fruits fall under HS-6 080590?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

Can I use HS-6 080590 for fresh tangerines?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

What are the packaging requirements for citrus fruits?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

How to determine if my citrus fruit is n.e.c.?

Use n.e.c. only when you have ruled out every more specific line in the same section.

What does n.e.c. mean in citrus fruit classification?

Use n.e.c. only when you have ruled out every more specific line in the same section.

Related topics

Common real-world topics that come up during code comparison.

How to classify dried citrus peels for export

Check the exact product specs and destination-country tariff notes before finalizing the code.

What citrus fruits are not classified elsewhere?

Use this topic to narrow your shortlist, then validate the final code against legal wording.

Examples of citrus fruits under HS-6 080590

Use this topic to narrow your shortlist, then validate the final code against legal wording.

Is fresh finger lime covered by HS-6 080590?

Use this topic to narrow your shortlist, then validate the final code against legal wording.

Guidelines for shipping fresh calamondin oranges

Use this topic to narrow your shortlist, then validate the final code against legal wording.

Packaging requirements for dried kumquats

Use this as a checklist topic, then confirm legal requirements with your broker or customs advisor.

Understanding citrus fruit n.e.c. in HS codes

Use this topic to narrow your shortlist, then validate the final code against legal wording.

How to avoid classification issues with citrus fruits

Use this topic to narrow your shortlist, then validate the final code against legal wording.

Questions & answers

For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.

What types of citrus fruits are classified under HS-6 080590?
HS-6 080590 covers fresh or dried citrus fruits not specifically classified elsewhere, such as fresh calamondin, dried kumquats, and finger limes.
Can I use HS-6 080590 for fresh tangerines?
Yes, fresh tangerines can be classified under HS-6 080590 as they are not specifically listed in other citrus codes.
What does n.e.c. mean in the context of HS-6 080590?
n.e.c. stands for 'not elsewhere classified,' indicating that the citrus fruits under this code do not fit into other specific categories.
Are dried citrus peels included in HS-6 080590?
Yes, dried citrus peels can be classified under HS-6 080590 if they are not specifically listed in other citrus categories.
What are the packaging requirements for citrus fruits under HS-6 080590?
Citrus fruits should be packaged to ensure freshness and prevent damage during shipping. Bulk packaging is common for fresh fruits, while dried fruits may be packaged in retail bags.
How can I avoid classification issues with my citrus imports?
Ensure your product description is accurate and matches the characteristics of the fruit. If in doubt, consult with a customs broker for guidance.
What is the difference between HS-6 080590 and HS-6 080510?
HS-6 080510 specifically covers fresh oranges, while HS-6 080590 includes other fresh or dried citrus fruits not classified under other specific codes.
Can I classify mixed dried citrus fruits under HS-6 080590?
Yes, mixed dried citrus fruits can be classified under HS-6 080590 as long as they are not specifically listed elsewhere.

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