What is the HS code for whole coriander seeds?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-4 · Heading
0909 — Seeds of anise, badian, fennel, coriander, cumin, caraway or juniper
Chapter 09: Coffee, tea, mate and spices
Plain-language overview
Use HS-4 0909 when importing seeds of spices such as coriander, cumin, or anise. For example, if you're bringing in whole coriander seeds for culinary use, this heading applies. Proper classification ensures compliance and accurate duty assessment.
When deciding between HS-6 090921 and HS-6 090922, consider whether your coriander seeds are whole or processed. If they are neither crushed nor ground, use 090921; if they are crushed or ground, choose 090922. This distinction impacts tariff rates and import regulations.
For cumin seeds, the choice between HS-6 090931 and HS-6 090932 hinges on their processing state. Whole cumin seeds fall under 090931, while crushed or ground cumin should be classified under 090932. Accurate classification is crucial for avoiding penalties.
The classification of anise, badian, caraway, or fennel seeds, as well as juniper berries, also depends on whether they are processed. Use HS-6 090961 for whole seeds and HS-6 090962 for those that are crushed or ground. This affects both import duties and compliance.
Keywords & topics
Useful terms traders and brokers use for this HS-4 heading.
anise seeds import · coriander seeds classification · cumin seeds tariff · spices HS codes · juniper berries import rules · crushed spices customs · whole spices HS-6 · ground spices classification · import spices regulations · spice seed processing
Examples
Drawn from the official tariff wording for this HS-4 heading. Always confirm against your published schedule and legal notes.
- Whole coriander seeds for spice blends (HS-6 090921)
- Crushed coriander for seasoning mixes (HS-6 090922)
- Whole cumin seeds for culinary use (HS-6 090931)
- Ground cumin for spice packaging (HS-6 090932)
- Whole anise seeds for baking (HS-6 090961)
- Crushed fennel seeds for herbal teas (HS-6 090962)
Common questions
Frequent classification questions with short practical guidance.
How to classify crushed cumin seeds for import?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Are anise seeds subject to different tariffs?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the import regulations for spice seeds?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How do I determine the correct HS code for spices?
Match the product to the legal wording, then verify the final pick in your country tariff schedule before filing.
What is the difference between crushed and whole spice seeds?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
importing whole coriander seeds under HS-4 0909
Check the exact product specs and destination-country tariff notes before finalizing the code.
classifying crushed cumin seeds for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
tariff rates for anise and caraway seeds
Use this topic to narrow your shortlist, then validate the final code against legal wording.
understanding HS codes for spice imports
Check the exact product specs and destination-country tariff notes before finalizing the code.
difference between ground and whole spice classifications
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
import regulations for coriander and cumin seeds
Check the exact product specs and destination-country tariff notes before finalizing the code.
how to classify spices for international shipping
Use this topic to narrow your shortlist, then validate the final code against legal wording.
guidelines for importing crushed and whole spices
Check the exact product specs and destination-country tariff notes before finalizing the code.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What is the difference between HS-6 090921 and HS-6 090922?
- HS-6 090921 covers whole coriander seeds, while HS-6 090922 is for crushed or ground coriander.
- How do I classify cumin seeds for import?
- Use HS-6 090931 for whole cumin seeds and HS-6 090932 for crushed or ground cumin seeds.
- Are there specific regulations for importing spice seeds?
- Yes, regulations vary based on the type of spice and its processing state. Ensure to check local customs requirements.
- What HS code should I use for crushed fennel seeds?
- Crushed fennel seeds fall under HS-6 090962.
- Can I import whole juniper berries under HS-4 0909?
- Yes, whole juniper berries are classified under HS-6 090961.
- What should I consider when importing spices?
- Consider the processing state of the seeds, as it affects classification and tariff rates.
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HS-6 subheadings (6)
- 090921Spices; coriander seeds, neither crushed nor ground
- 090922Spices; coriander seeds, crushed or ground
- 090931Spices; cumin seeds, neither crushed nor ground
- 090932Spices; cumin seeds, crushed or ground
- 090961Spices; seeds of anise, badian, caraway or fennel; juniper berries, neither crushed nor ground
- 090962Spices; seeds of anise, badian, caraway or fennel; juniper berries, crushed or ground