What is the difference between defatted and non-defatted cocoa paste?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-4 · Heading
1803 — Cocoa; paste; whether or not defatted
Chapter 18: Cocoa and cocoa preparations
Plain-language overview
Use HS-4 1803 when importing cocoa paste, such as a shipment of 100 kg of cocoa paste not defatted for a chocolate manufacturer. This heading covers both defatted and non-defatted cocoa pastes, crucial for food production.
To distinguish between the two HS-6 lines, note that 180310 is for cocoa paste that is not defatted, while 180320 applies to cocoa paste that is wholly or partly defatted. If your product retains its fat content, choose 180310.
If you have a cocoa paste that has undergone a defatting process, you will need to classify it under 180320. This distinction is important for compliance and tariff purposes, as it affects duty rates and import regulations.
Keywords & topics
Useful terms traders and brokers use for this HS-4 heading.
cocoa paste import · HS-4 1803 · defatted cocoa paste · non-defatted cocoa paste · cocoa product classification · cocoa import codes · cocoa tariff rates · cocoa paste for chocolate · cocoa paste for baking · cocoa paste regulations
Examples
Drawn from the official tariff wording for this HS-4 heading. Always confirm against your published schedule and legal notes.
- Cocoa paste, not defatted, used in chocolate bars.
- Cocoa paste, partly defatted, for baking mixes.
- Cocoa paste, wholly defatted, for confectionery products.
- Cocoa paste shipments for ice cream production.
- Cocoa paste for use in cosmetics and skincare products.
Common questions
Frequent classification questions with short practical guidance.
How do I classify cocoa paste for import?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What HS code should I use for cocoa paste?
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Are there specific regulations for importing cocoa paste?
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What are the tariff rates for cocoa paste?
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Can I import cocoa paste for food production?
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Related topics
Common real-world topics that come up during code comparison.
how to classify cocoa paste for import
Check the exact product specs and destination-country tariff notes before finalizing the code.
differences between defatted and non-defatted cocoa paste
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
importing cocoa paste for chocolate manufacturing
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cocoa paste regulations for importers
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tariff classification for cocoa paste shipments
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choosing the right HS code for cocoa products
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requirements for importing cocoa paste
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cocoa paste import duties and taxes
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Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What is cocoa paste?
- Cocoa paste is a product made from ground cocoa beans, used in various food products like chocolate and baking mixes.
- How do I know if my cocoa paste is defatted?
- If your cocoa paste has had its fat content reduced, it is considered defatted. Check product specifications or consult your supplier.
- What are the implications of using the wrong HS code?
- Using the incorrect HS code can lead to delays, fines, or additional duties during customs clearance.
- Are there specific labeling requirements for cocoa paste imports?
- Yes, imported cocoa paste must comply with local food labeling regulations, including ingredient lists and nutritional information.
- Can I import cocoa paste for non-food uses?
- Yes, cocoa paste can be imported for non-food applications, such as cosmetics, but ensure compliance with relevant regulations.
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Heading-browse mode uses HS-6 180300 (first line of this block).