What is HS code 180320 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
180320
Cocoa; paste, wholly or partly defatted
Heading 1803 — Cocoa; paste; whether or not defatted
Chapter 18: Cocoa and cocoa preparations
Plain-language overview
Use HS-6 180320 when importing or exporting cocoa paste, whether wholly or partly defatted. For instance, if you're shipping a 25 kg bag of cocoa paste used in chocolate production, this is the right code.
This code specifically covers cocoa paste that has been processed from cocoa beans, which may have had some fat removed. If you’re dealing with cocoa paste that is entirely defatted, it still falls under this classification.
Compare this with HS-6 180310, which covers cocoa powder, a different product that has undergone further processing. While both are derived from cocoa beans, the end-use and processing methods distinguish them.
Cocoa paste is often used in the manufacture of chocolate and confections, making it essential for food manufacturers. Understanding the nuances of these codes can help avoid delays in customs.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
cocoa paste import · cocoa paste export · defatted cocoa paste · cocoa products classification · cocoa bean processing · chocolate manufacturing ingredients · bulk cocoa shipments · cocoa paste packaging · food industry cocoa · cocoa paste uses · cocoa paste regulations · importing cocoa products · cocoa paste customs code · cocoa paste suppliers · cocoa paste specifications
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- 25 kg bags of cocoa paste for chocolate production
- Cocoa paste used in baking mixes
- Cocoa paste for cosmetic formulations
- Bulk shipments of cocoa paste to confectionery manufacturers
- Cocoa paste in 1 kg retail packages for home bakers
- Cocoa paste used in ice cream production
- Cocoa paste for specialty coffee blends
- Cocoa paste supplied to pastry chefs
Common questions
Frequent classification questions with short practical guidance.
How to classify cocoa paste for import?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Is defatted cocoa paste different from regular cocoa paste?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the shipping requirements for cocoa paste?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I use HS code 180320 for cocoa powder?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What products fall under HS code 180320?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to avoid customs issues with cocoa imports?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the packaging requirements for cocoa paste?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
How to classify cocoa paste for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
Differences between cocoa paste and cocoa powder
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
What is the best HS code for cocoa products?
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Shipping cocoa paste internationally requirements
Use this as a checklist topic, then confirm legal requirements with your broker or customs advisor.
Cocoa paste uses in food manufacturing
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Understanding cocoa product classifications for import
Check the exact product specs and destination-country tariff notes before finalizing the code.
Cocoa paste specifications for importers
Check the exact product specs and destination-country tariff notes before finalizing the code.
How to find the right HS code for cocoa shipments
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What does HS code 180320 cover?
- HS code 180320 covers cocoa paste that is either wholly or partly defatted, used in various food products.
- Can I use HS code 180320 for cocoa powder?
- No, cocoa powder is classified under HS code 180310. HS code 180320 is specifically for cocoa paste.
- What are the typical uses for cocoa paste?
- Cocoa paste is commonly used in chocolate production, baking, and even cosmetics.
- Are there specific packaging requirements for cocoa paste?
- Yes, cocoa paste should be packaged to prevent contamination and preserve quality, often in bulk or retail-sized bags.
- How can I avoid customs delays when importing cocoa paste?
- Ensure accurate classification using the correct HS code, provide detailed invoices, and comply with food safety regulations.
- Is there a difference between wholly defatted and partly defatted cocoa paste?
- Yes, wholly defatted cocoa paste has had all the cocoa butter removed, while partly defatted retains some fat content.
- What should I include in my shipment documentation for cocoa paste?
- Include the HS code, product description, quantity, and any relevant health certifications.
- Where can I find suppliers for cocoa paste?
- You can find suppliers through trade directories, industry trade shows, or by contacting cocoa processing companies directly.
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