What does HS code 180320 cover?

HS code 180320 covers cocoa paste that is either wholly or partly defatted, used in various food products.

Can I use HS code 180320 for cocoa powder?

No, cocoa powder is classified under HS code 180310. HS code 180320 is specifically for cocoa paste.

What are the typical uses for cocoa paste?

Cocoa paste is commonly used in chocolate production, baking, and even cosmetics.

Are there specific packaging requirements for cocoa paste?

Yes, cocoa paste should be packaged to prevent contamination and preserve quality, often in bulk or retail-sized bags.

How can I avoid customs delays when importing cocoa paste?

Ensure accurate classification using the correct HS code, provide detailed invoices, and comply with food safety regulations.

Is there a difference between wholly defatted and partly defatted cocoa paste?

Yes, wholly defatted cocoa paste has had all the cocoa butter removed, while partly defatted retains some fat content.

What should I include in my shipment documentation for cocoa paste?

Include the HS code, product description, quantity, and any relevant health certifications.

Where can I find suppliers for cocoa paste?

You can find suppliers through trade directories, industry trade shows, or by contacting cocoa processing companies directly.

HS-6 · Subheading

180320

Cocoa; paste, wholly or partly defatted

Heading 1803 — Cocoa; paste; whether or not defatted

Chapter 18: Cocoa and cocoa preparations

Plain-language overview

Use HS-6 180320 when importing or exporting cocoa paste, whether wholly or partly defatted. For instance, if you're shipping a 25 kg bag of cocoa paste used in chocolate production, this is the right code.

This code specifically covers cocoa paste that has been processed from cocoa beans, which may have had some fat removed. If you’re dealing with cocoa paste that is entirely defatted, it still falls under this classification.

Compare this with HS-6 180310, which covers cocoa powder, a different product that has undergone further processing. While both are derived from cocoa beans, the end-use and processing methods distinguish them.

Cocoa paste is often used in the manufacture of chocolate and confections, making it essential for food manufacturers. Understanding the nuances of these codes can help avoid delays in customs.

Keywords & topics

Short phrases that describe this HS-6 subheading when you're searching or filtering schedules.

cocoa paste import · cocoa paste export · defatted cocoa paste · cocoa products classification · cocoa bean processing · chocolate manufacturing ingredients · bulk cocoa shipments · cocoa paste packaging · food industry cocoa · cocoa paste uses · cocoa paste regulations · importing cocoa products · cocoa paste customs code · cocoa paste suppliers · cocoa paste specifications

Examples

Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.

25 kg bags of cocoa paste for chocolate production
Cocoa paste used in baking mixes
Cocoa paste for cosmetic formulations
Bulk shipments of cocoa paste to confectionery manufacturers
Cocoa paste in 1 kg retail packages for home bakers
Cocoa paste used in ice cream production
Cocoa paste for specialty coffee blends
Cocoa paste supplied to pastry chefs

Common questions

How people often phrase their search when they're trying to classify goods like yours.

What is HS code 180320 used for?
How to classify cocoa paste for import?
Is defatted cocoa paste different from regular cocoa paste?
What are the shipping requirements for cocoa paste?
Can I use HS code 180320 for cocoa powder?
What products fall under HS code 180320?
How to avoid customs issues with cocoa imports?
What are the packaging requirements for cocoa paste?

Questions & answers

For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.

What does HS code 180320 cover?: HS code 180320 covers cocoa paste that is either wholly or partly defatted, used in various food products.
Can I use HS code 180320 for cocoa powder?: No, cocoa powder is classified under HS code 180310. HS code 180320 is specifically for cocoa paste.
What are the typical uses for cocoa paste?: Cocoa paste is commonly used in chocolate production, baking, and even cosmetics.
Are there specific packaging requirements for cocoa paste?: Yes, cocoa paste should be packaged to prevent contamination and preserve quality, often in bulk or retail-sized bags.
How can I avoid customs delays when importing cocoa paste?: Ensure accurate classification using the correct HS code, provide detailed invoices, and comply with food safety regulations.
Is there a difference between wholly defatted and partly defatted cocoa paste?: Yes, wholly defatted cocoa paste has had all the cocoa butter removed, while partly defatted retains some fat content.
What should I include in my shipment documentation for cocoa paste?: Include the HS code, product description, quantity, and any relevant health certifications.
Where can I find suppliers for cocoa paste?: You can find suppliers through trade directories, industry trade shows, or by contacting cocoa processing companies directly.

Continue classification

Parent context

HS-4 1803 Chapter 18

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Previous HS-6 180310

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