What types of products fall under HS code 180310?

HS code 180310 covers cocoa paste that is not defatted, including cocoa mass used in chocolate, baking, and some cosmetic products.

How can I tell if my cocoa paste is defatted?

Defatted cocoa paste typically has a lower fat content and is often labeled as such. If your product retains its fat, it falls under HS-6 180310.

Are there specific packaging requirements for cocoa paste?

Yes, cocoa paste should be packaged in a way that preserves its quality, often in airtight containers or sealed bags to prevent contamination.

Can I import cocoa paste without special permits?

Import regulations vary by country. Check with your local customs authority to determine if any permits or certifications are required for cocoa paste.

What is the difference between HS-6 180310 and HS-6 180320?

HS-6 180310 is for cocoa paste that is not defatted, while HS-6 180320 is for defatted cocoa paste. The fat content is the key differentiator.

What are common uses for cocoa paste in food products?

Cocoa paste is commonly used in chocolate production, baking mixes, sauces, and desserts due to its rich flavor and texture.

Can cocoa paste be used in cosmetics?

Yes, cocoa paste is sometimes used in cosmetic formulations for its moisturizing properties and rich aroma.

What should I include in my shipping documents for cocoa paste?

Include details like product description, HS code, weight, packaging type, and any relevant health certifications or permits.

HS-6 · Subheading

180310

Cocoa; paste, not defatted

Heading 1803 — Cocoa; paste; whether or not defatted

Chapter 18: Cocoa and cocoa preparations

Plain-language overview

Use HS-6 180310 when importing or exporting cocoa paste that is not defatted. This includes products like pure cocoa mass used in chocolate production or as a flavoring ingredient in various foods.

Cocoa paste under this code differs from HS-6 180320, which covers defatted cocoa paste. If your product retains its fat content, it fits here, while defatted products will require a different classification.

This HS-6 line specifically covers cocoa paste that has not undergone any fat removal processes. It's commonly used in baking, confectionery, and even cosmetics for its rich flavor and texture.

When shipping cocoa paste, ensure it is packaged correctly to maintain quality. Bulk shipments may be in large containers, while smaller quantities could be in sealed bags or jars.

Keywords & topics

Short phrases that describe this HS-6 subheading when you're searching or filtering schedules.

cocoa paste not defatted · HS code 180310 · cocoa mass for chocolate · bulk cocoa paste shipments · cocoa paste packaging · cocoa ingredient for baking · cocoa for cosmetics · cocoa paste retail jars · non-defatted cocoa · cocoa products classification · cocoa mass uses · import cocoa paste · export cocoa paste · cocoa paste specifications · cocoa shipment requirements · cocoa paste quality control

Examples

Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.

Bulk cocoa paste for chocolate manufacturing
Cocoa mass used in baking mixes
Cocoa paste in jars for retail sale
Cocoa paste as an ingredient in ice cream
Cocoa paste for cosmetic formulations
Cocoa paste shipped in 25 kg bags
Cocoa paste used in sauces and dressings

Common questions

How people often phrase their search when they're trying to classify goods like yours.

What is HS code 180310 used for?
How to classify cocoa paste for import?
Is cocoa paste under HS-6 180310 defatted?
What are the packaging requirements for cocoa paste?
Can I export cocoa paste without defatting?
What products fall under HS code 180310?
How do I know if my cocoa paste is defatted?
What are the uses of cocoa paste in food?

Questions & answers

For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.

What types of products fall under HS code 180310?: HS code 180310 covers cocoa paste that is not defatted, including cocoa mass used in chocolate, baking, and some cosmetic products.
How can I tell if my cocoa paste is defatted?: Defatted cocoa paste typically has a lower fat content and is often labeled as such. If your product retains its fat, it falls under HS-6 180310.
Are there specific packaging requirements for cocoa paste?: Yes, cocoa paste should be packaged in a way that preserves its quality, often in airtight containers or sealed bags to prevent contamination.
Can I import cocoa paste without special permits?: Import regulations vary by country. Check with your local customs authority to determine if any permits or certifications are required for cocoa paste.
What is the difference between HS-6 180310 and HS-6 180320?: HS-6 180310 is for cocoa paste that is not defatted, while HS-6 180320 is for defatted cocoa paste. The fat content is the key differentiator.
What are common uses for cocoa paste in food products?: Cocoa paste is commonly used in chocolate production, baking mixes, sauces, and desserts due to its rich flavor and texture.
Can cocoa paste be used in cosmetics?: Yes, cocoa paste is sometimes used in cosmetic formulations for its moisturizing properties and rich aroma.
What should I include in my shipping documents for cocoa paste?: Include details like product description, HS code, weight, packaging type, and any relevant health certifications or permits.

Continue classification

Parent context

HS-4 1803 Chapter 18

Nearby siblings

Next HS-6 180320

Next best action

Pick one of these actions to move from reading to a defensible classification decision.

Run HS lookup

Test this HS-6 in lookup with your exact product description and specs.

Compare nearby subheading

Review sibling HS-6 lines under the same heading.

Return to heading overview

Re-read heading scope/exclusions if this line still feels borderline.

Browse this subheading in the lookup

HTS (US)ITC-HS (India)TARIC (EU)

← HS-4 1803