What is HS code 180310 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
180310
Cocoa; paste, not defatted
Heading 1803 — Cocoa; paste; whether or not defatted
Chapter 18: Cocoa and cocoa preparations
Plain-language overview
Use HS-6 180310 when importing or exporting cocoa paste that is not defatted. This includes products like pure cocoa mass used in chocolate production or as a flavoring ingredient in various foods.
Cocoa paste under this code differs from HS-6 180320, which covers defatted cocoa paste. If your product retains its fat content, it fits here, while defatted products will require a different classification.
This HS-6 line specifically covers cocoa paste that has not undergone any fat removal processes. It's commonly used in baking, confectionery, and even cosmetics for its rich flavor and texture.
When shipping cocoa paste, ensure it is packaged correctly to maintain quality. Bulk shipments may be in large containers, while smaller quantities could be in sealed bags or jars.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
cocoa paste not defatted · HS code 180310 · cocoa mass for chocolate · bulk cocoa paste shipments · cocoa paste packaging · cocoa ingredient for baking · cocoa for cosmetics · cocoa paste retail jars · non-defatted cocoa · cocoa products classification · cocoa mass uses · import cocoa paste · export cocoa paste · cocoa paste specifications · cocoa shipment requirements · cocoa paste quality control
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Bulk cocoa paste for chocolate manufacturing
- Cocoa mass used in baking mixes
- Cocoa paste in jars for retail sale
- Cocoa paste as an ingredient in ice cream
- Cocoa paste for cosmetic formulations
- Cocoa paste shipped in 25 kg bags
- Cocoa paste used in sauces and dressings
Common questions
Frequent classification questions with short practical guidance.
How to classify cocoa paste for import?
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Is cocoa paste under HS-6 180310 defatted?
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What are the packaging requirements for cocoa paste?
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Can I export cocoa paste without defatting?
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What products fall under HS code 180310?
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How do I know if my cocoa paste is defatted?
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What are the uses of cocoa paste in food?
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Related topics
Common real-world topics that come up during code comparison.
How to determine if cocoa paste is defatted or not
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Classification of cocoa paste for international shipping
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Best practices for shipping cocoa paste products
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Cocoa paste specifications for importers and exporters
Check the exact product specs and destination-country tariff notes before finalizing the code.
Understanding HS code 180310 and its applications
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What to include in cocoa paste shipping documents
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Differences between defatted and non-defatted cocoa paste
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Cocoa paste usage in food and cosmetic industries
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Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of products fall under HS code 180310?
- HS code 180310 covers cocoa paste that is not defatted, including cocoa mass used in chocolate, baking, and some cosmetic products.
- How can I tell if my cocoa paste is defatted?
- Defatted cocoa paste typically has a lower fat content and is often labeled as such. If your product retains its fat, it falls under HS-6 180310.
- Are there specific packaging requirements for cocoa paste?
- Yes, cocoa paste should be packaged in a way that preserves its quality, often in airtight containers or sealed bags to prevent contamination.
- Can I import cocoa paste without special permits?
- Import regulations vary by country. Check with your local customs authority to determine if any permits or certifications are required for cocoa paste.
- What is the difference between HS-6 180310 and HS-6 180320?
- HS-6 180310 is for cocoa paste that is not defatted, while HS-6 180320 is for defatted cocoa paste. The fat content is the key differentiator.
- What are common uses for cocoa paste in food products?
- Cocoa paste is commonly used in chocolate production, baking mixes, sauces, and desserts due to its rich flavor and texture.
- Can cocoa paste be used in cosmetics?
- Yes, cocoa paste is sometimes used in cosmetic formulations for its moisturizing properties and rich aroma.
- What should I include in my shipping documents for cocoa paste?
- Include details like product description, HS code, weight, packaging type, and any relevant health certifications or permits.
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