What is HS code 020713 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
020713
Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, fresh or chilled
Heading 0207 — Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen
Chapter 02: Meat and edible meat offal
Plain-language overview
Use HS-6 020713 when importing or exporting fresh or chilled cuts of chicken, such as breast fillets or drumsticks. For example, if you're shipping a pallet of fresh chicken breasts from the U.S. to Canada, this is the correct code.
This code specifically applies to cuts and offal from fowls of the species *Gallus domesticus*, distinguishing it from other poultry products. For instance, if you were considering HS-6 020712, that code covers frozen cuts instead.
When dealing with chicken products, it's essential to differentiate between fresh or chilled and frozen varieties, as this affects both classification and import duties. HS-6 020713 is strictly for fresh or chilled cuts, while HS-6 020714 pertains to the same but in frozen form.
If you're unsure whether your product fits under this code, consider the specific cuts you're dealing with. Whole chickens or other poultry types would not qualify under HS-6 020713.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
fresh chicken cuts · chilled poultry products · Gallus domesticus meat · poultry offal · chicken breast fillets · chicken drumsticks · meat classification · import poultry · export chicken · poultry trade · fresh meat HS code · poultry offal classification · chicken parts · food safety regulations · meat import duties · poultry supply chain · chicken product labeling
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Fresh chicken breast fillets packed in vacuum-sealed bags
- Chilled chicken drumsticks for retail sale
- Fresh chicken thighs delivered to a restaurant
- Chilled chicken wings for a food distributor
- Fresh cuts of chicken liver packaged for export
- Chilled chicken offal for processing into pet food
- Fresh whole chicken parts for a butcher shop
- Chilled chicken cutlets for a grocery store
Common questions
Frequent classification questions with short practical guidance.
How to classify fresh chicken cuts?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Is chicken offal included in HS-6 020713?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the import duties for fresh chicken?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I use HS-6 020713 for frozen chicken?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What products fall under HS-6 020713?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How do I label fresh chicken for export?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the regulations for importing poultry?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
How to classify fresh or chilled chicken cuts for import
Check the exact product specs and destination-country tariff notes before finalizing the code.
What are the differences between HS-6 020713 and 020714
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Guidelines for shipping fresh chicken products internationally
Use this topic to narrow your shortlist, then validate the final code against legal wording.
What types of chicken products are covered under HS-6 020713
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Requirements for labeling fresh poultry for export
Check the exact product specs and destination-country tariff notes before finalizing the code.
Understanding import duties for fresh chicken cuts
Check the exact product specs and destination-country tariff notes before finalizing the code.
How to determine if chicken offal fits HS-6 020713
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Best practices for exporting fresh chicken to Canada
Check the exact product specs and destination-country tariff notes before finalizing the code.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of chicken products are included in HS-6 020713?
- HS-6 020713 includes fresh or chilled cuts of chicken, such as breast fillets, thighs, drumsticks, and offal from fowls of the species Gallus domesticus.
- Can I use HS-6 020713 for frozen chicken products?
- No, HS-6 020713 is specifically for fresh or chilled chicken cuts. For frozen chicken, you would use HS-6 020714.
- What is the difference between HS-6 020713 and HS-6 020712?
- HS-6 020712 covers frozen cuts of chicken, while HS-6 020713 is for fresh or chilled cuts.
- Are chicken offal products classified under HS-6 020713?
- Yes, offal from fowls of the species Gallus domesticus is included in HS-6 020713, as long as it is fresh or chilled.
- What are the labeling requirements for exporting fresh chicken?
- When exporting fresh chicken, ensure your labels include the product name, weight, and country of origin, along with compliance with local regulations.
- What are the import duties for fresh chicken cuts?
- Import duties for fresh chicken cuts can vary by country, so check the specific tariff schedule for the destination country.
- How do I determine if my chicken product fits HS-6 020713?
- Ensure your product is a fresh or chilled cut from the species Gallus domesticus. Whole chickens or other poultry types do not qualify.
- What documentation is needed for importing fresh chicken?
- You will typically need a commercial invoice, packing list, and health certificates confirming the product meets food safety standards.
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