HS-6 · Subheading
020743
Meat and edible offal; of ducks, fatty livers (foie gras), fresh or chilled
Heading 0207 — Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen
Chapter 02: Meat and edible meat offal
Plain-language overview
Use HS-6 020743 when importing or exporting fresh or chilled duck meat, specifically fatty livers known as foie gras. For example, if you're shipping a crate of fresh duck breasts to a restaurant, this is the code to use.
This code is specific to meat and edible offal from ducks, distinguishing it from HS-6 020742, which covers similar products but focuses on frozen options. Knowing the difference is crucial for compliance and accurate duties.
When classifying your products, remember that HS-6 020743 applies only to fresh or chilled duck meat, while HS-6 020744 would be used for processed duck products like sausages. Ensure you select the right code to avoid delays.
If you're dealing with foie gras, this code is essential as it captures the unique status of fatty livers from ducks. Misclassification can lead to significant customs issues, so verify that your product aligns with this description.
Keywords & topics
Short phrases that describe this HS-6 subheading when you're searching or filtering schedules.
duck meat import · fresh duck shipments · foie gras classification · chilled duck products · poultry meat codes · customs duck meat · edible offal of ducks · duck liver exports · meat classification · poultry HS codes · duck meat duties · fresh or chilled poultry · duck meat regulations · poultry import requirements · foie gras shipping · duck product compliance
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Fresh duck breasts shipped to a gourmet restaurant
- Chilled duck legs for a culinary event
- Foie gras sourced from a specialty farm
- Duck liver pâté for retail distribution
- Chilled whole ducks for a butcher shop
- Fresh duck wings for a food service provider
- Duck confit prepared for a catering service
Common questions
How people often phrase their search when they're trying to classify goods like yours.
- What code do I use for fresh duck meat?
- How to classify foie gras for import?
- Are there specific duties for duck meat?
- Can I use the same code for frozen duck?
- What are the regulations for importing duck liver?
- How do I ensure compliance for poultry products?
- What's the difference between HS-6 020743 and 020742?
- What documents do I need for duck meat shipments?
Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- How to classify fresh duck meat for customs
- What is the correct HS code for foie gras
- Do I need special permits for importing duck liver
- Understanding duties on fresh duck meat imports
- Best practices for shipping chilled duck products
- How to avoid misclassification of poultry products
- What are the import regulations for duck meat
- How to ensure compliance when exporting foie gras
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of duck products does HS-6 020743 cover?
- HS-6 020743 covers fresh or chilled duck meat and edible offal, specifically including fatty livers known as foie gras.
- Can I use this code for frozen duck meat?
- No, HS-6 020743 is specifically for fresh or chilled duck meat. For frozen products, you would use HS-6 020742.
- What are the duties associated with importing duck meat?
- Duties can vary based on the country of import and specific product details. It's best to consult your customs broker for accurate duty rates.
- Do I need special documentation for shipping foie gras?
- Yes, shipping foie gras may require additional documentation, including health certificates and import permits, depending on the destination country.
- How can I ensure compliance when importing duck products?
- Ensure that your products are accurately classified, have the necessary documentation, and comply with both local and international regulations.
- What is the difference between HS-6 020743 and HS-6 020744?
- HS-6 020743 is for fresh or chilled duck meat, while HS-6 020744 covers processed duck products like sausages or pâtés.
- What should I do if I'm unsure about the classification?
- Consult with a customs broker or refer to the customs authority for guidance on proper classification and compliance.
- Can I use this code for duck eggs?
- No, HS-6 020743 specifically pertains to duck meat and edible offal, not duck eggs. Duck eggs have a different classification.
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