What is HS code for goose meat?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
020754
Meat and edible offal; of geese, cuts and offal, excluding fatty livers, fresh or chilled
Heading 0207 — Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen
Chapter 02: Meat and edible meat offal
Plain-language overview
Use HS-6 020754 when importing or exporting fresh or chilled cuts and offal of geese, excluding fatty livers. For example, if you are shipping fresh goose breast or leg cuts, this is the correct code to use.
This code specifically covers geese meat, while HS-6 020753 is for similar products but includes fatty livers. If your shipment contains goose liver, you would need to classify it under that code instead.
The 0207 heading narrows down to poultry meat, focusing on fresh or chilled products. This includes various cuts and offal from geese, which are popular in certain cuisines.
When dealing with poultry, it's essential to distinguish between different types of meat. For instance, while HS-6 020755 covers frozen goose cuts, HS-6 020754 is strictly for fresh or chilled options.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
fresh goose cuts · chilled goose meat · goose offal · poultry meat classification · goose breast shipments · meat of geese · goose leg quarters · poultry import code · goose wings · fresh poultry products · goose necks · goose gizzards · poultry export regulations · goose thigh shipments · chilled poultry offal · goose carcasses · goose meat trade
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Fresh goose breast fillets for a gourmet restaurant
- Chilled goose leg quarters for a specialty butcher
- Fresh goose wings for a culinary event
- Chilled goose gizzards for a food processing facility
- Goose necks sold fresh for traditional dishes
- Fresh goose thighs for a local farmer's market
- Chilled goose offal for a pet food manufacturer
- Fresh goose carcasses for a poultry supplier
Common questions
Frequent classification questions with short practical guidance.
How to classify chilled goose cuts?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Are goose offals covered under HS-6 020754?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What products fall under HS-6 020754?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Difference between HS-6 020754 and 020753?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I export fresh goose meat?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the regulations for importing goose offal?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to determine the correct HS code for poultry?
Match the product to the legal wording, then verify the final pick in your country tariff schedule before filing.
Related topics
Common real-world topics that come up during code comparison.
How to classify fresh or chilled goose cuts for export
Check the exact product specs and destination-country tariff notes before finalizing the code.
What are the specific HS codes for goose meat products
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Understanding the differences in HS codes for poultry
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Guidelines for importing chilled goose offal
Check the exact product specs and destination-country tariff notes before finalizing the code.
What products are excluded from HS-6 020754
Use this topic to narrow your shortlist, then validate the final code against legal wording.
How to find the right HS code for goose meat shipments
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Regulations for exporting fresh goose meat
Check the exact product specs and destination-country tariff notes before finalizing the code.
Best practices for classifying poultry offal
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of products are classified under HS-6 020754?
- HS-6 020754 covers fresh or chilled cuts and offal of geese, excluding fatty livers. This includes items like goose breast, legs, and gizzards.
- Can I use HS-6 020754 for frozen goose meat?
- No, HS-6 020754 is specifically for fresh or chilled goose meat. For frozen products, you would need to use HS-6 020755.
- What is the difference between HS-6 020754 and HS-6 020753?
- HS-6 020754 is for fresh or chilled goose cuts and offal, while HS-6 020753 includes fatty livers of geese.
- Are there any special regulations for importing goose offal?
- Yes, importing goose offal may require compliance with health and safety regulations, including inspections and certifications.
- How do I determine the right HS code for my goose meat shipment?
- Identify the specific type of goose product you are shipping (fresh, chilled, or frozen) and check if it includes offal or fatty livers to select the correct HS code.
- Is HS-6 020754 applicable for goose meat sold in retail?
- Yes, HS-6 020754 can be used for goose meat sold in retail, as long as it is fresh or chilled and does not include fatty livers.
- What documentation do I need for exporting goose meat?
- You will need export permits, health certificates, and possibly additional documentation depending on the destination country's regulations.
- Can I classify goose necks and feet under HS-6 020754?
- Yes, goose necks and feet can be classified under HS-6 020754 as they are considered parts of the goose that fall under this code.
Continue classification
Parent context
Nearby siblings
Next best action
Pick one of these actions to move from reading to a defensible classification decision.