HS-6 · Subheading
030214
Fish; fresh or chilled, Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
Heading 0302 — Fish; fresh or chilled, excluding fish fillets and other fish meat of heading 0304
Chapter 03: Fish and crustaceans
Plain-language overview
Use HS-6 030214 when importing or exporting fresh Atlantic salmon and Danube salmon, specifically whole fish that are not filleted. For example, if you're shipping whole salmon from Norway to the U.S., this is the correct code.
This code specifically applies to fresh or chilled Atlantic salmon and Danube salmon, setting it apart from HS-6 030213, which covers other types of fresh or chilled fish like trout. Knowing the right code helps avoid customs delays and ensures compliance.
When dealing with fresh fish, it’s crucial to distinguish between different species and their forms. For instance, HS-6 030214 excludes fish fillets and other fish meat classified under HS-4 0304, which is important for accurate tariff applications.
If you're unsure about your shipment, consider the packaging. Whole fish should be packed in ice or refrigerated containers to maintain freshness, and this can affect your classification and customs documentation.
Keywords & topics
Short phrases that describe this HS-6 subheading when you're searching or filtering schedules.
fresh Atlantic salmon · Danube salmon · whole fish classification · customs code for salmon · fresh or chilled fish · importing salmon · exporting salmon · salmon packaging requirements · customs documentation for fish · fish meat classification · seafood import regulations · tariff codes for fish · fresh fish shipping · aquaculture salmon · refrigerated fish transport · salmon for processing · salmon market regulations
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Whole fresh Atlantic salmon shipped from Canada to the EU
- Chilled Danube salmon for a seafood restaurant in Japan
- Fresh Atlantic salmon packed in ice for a grocery chain
- Whole fish imported for processing into smoked salmon
- Bulk shipments of live salmon for aquaculture
- Fresh salmon fillets are classified under HS-4 0304, not 030214
- Salmon shipped for export to a sushi distributor
- Whole fish sold at a fish market in refrigerated conditions
Common questions
How people often phrase their search when they're trying to classify goods like yours.
- What is HS code 030214 used for?
- How to classify fresh Atlantic salmon?
- Are whole salmon included in HS-6 030214?
- What are the packaging requirements for importing salmon?
- How do I avoid customs issues with fish shipments?
- What is the difference between HS-6 030214 and 030213?
- Can I import chilled Danube salmon under this code?
- What documentation do I need for fresh fish imports?
Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- How to classify fresh Atlantic salmon for customs
- What are the requirements for shipping whole salmon
- Differences between HS-6 030214 and HS-4 0304
- Best practices for importing fresh fish
- Understanding the tariff code for Danube salmon
- What is included in HS-6 030214 classification
- How to prepare salmon for export to the EU
- What packaging is required for fresh salmon shipments
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of salmon does HS-6 030214 cover?
- HS-6 030214 covers fresh or chilled Atlantic salmon and Danube salmon, specifically whole fish, excluding fillets and fish meat.
- Can I use this code for frozen salmon?
- No, HS-6 030214 is specifically for fresh or chilled salmon. Frozen salmon would fall under a different classification.
- What should I include in my customs documentation for salmon?
- Include details about the species, quantity, packaging type, and temperature control measures to ensure compliance.
- Is there a difference between Atlantic salmon and other salmon types for classification?
- Yes, different salmon types may fall under different HS codes. Ensure you use the correct code for the specific species.
- What are the risks of misclassifying my fish shipment?
- Misclassification can lead to customs delays, fines, or seizure of goods. Always verify the correct HS code.
- How can I ensure my salmon stays fresh during transport?
- Use refrigerated containers and pack the fish in ice to maintain the required temperature throughout the shipping process.
- Are there specific regulations for importing Danube salmon?
- Yes, regulations may vary by country, so check local import rules for Danube salmon to ensure compliance.
- What is the best way to pack whole salmon for export?
- Pack whole salmon in ice or chilled containers, ensuring they are well-sealed to prevent contamination and maintain freshness.
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