What is HS code 030219 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
030219
Fish; fresh or chilled, salmonidae, n.e.c. in item no. 0302.1, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
Heading 0302 — Fish; fresh or chilled, excluding fish fillets and other fish meat of heading 0304
Chapter 03: Fish and crustaceans
Plain-language overview
Use HS-6 030219 when importing or exporting fresh or chilled salmonidae fish, such as whole salmon or trout. This code specifically excludes fish fillets and other fish meat categorized under HS-4 0304.
This subheading narrows down to salmonidae species not elsewhere classified, meaning it covers specific types of salmon and trout that don’t fit into other categories. For instance, if you're shipping whole salmon, this is the code you need.
In contrast, HS-6 030211 covers fresh or chilled whole salmon, while HS-6 030213 pertains to fresh or chilled trout. If your product falls into these categories, you'll need to use those specific codes instead.
Understanding the nuances between these codes is crucial for compliance and avoiding delays at customs. Make sure to check the specific species and form of fish you are dealing with to select the correct classification.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
fresh salmon · chilled trout · salmonidae fish · whole salmon · fish classification · customs codes · export fish · import fish · seafood shipping · fish species codes · fresh fish regulations · salmon imports · trout exports · fish packaging · seafood compliance · fish meat classification · edible fish offal
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Whole fresh salmon from Norway
- Chilled trout shipped from Canada
- Fresh salmon for sushi restaurants
- Chilled whole fish for seafood markets
- Fresh salmon roe packaged for export
- Whole trout sold to grocery chains
- Fresh salmon for processing into smoked products
- Chilled salmon shipped for direct consumer sales
Common questions
Frequent classification questions with short practical guidance.
How do I classify fresh salmon?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Is whole trout included in HS 030219?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the requirements for importing salmon?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to determine the correct HS code for fish?
Match the product to the legal wording, then verify the final pick in your country tariff schedule before filing.
Are there specific regulations for salmon exports?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What does n.e.c. mean in HS codes?
Use n.e.c. only when you have ruled out every more specific line in the same section.
How to avoid customs issues with fish shipments?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
How to classify whole salmon for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
What fish species are included in HS 030219
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Differences between HS 030211 and 030219
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Requirements for exporting chilled trout
Check the exact product specs and destination-country tariff notes before finalizing the code.
Best practices for shipping fresh salmon
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Understanding salmonidae classification in HS codes
Use this topic to narrow your shortlist, then validate the final code against legal wording.
What to include in fish packaging for exports
Check the exact product specs and destination-country tariff notes before finalizing the code.
How to ensure compliance when importing fish
Check the exact product specs and destination-country tariff notes before finalizing the code.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of fish are covered under HS-6 030219?
- HS-6 030219 covers fresh or chilled salmonidae fish, such as whole salmon and trout, excluding fillets and other fish meat.
- Can I use HS-6 030219 for frozen salmon?
- No, HS-6 030219 is specifically for fresh or chilled salmonidae. For frozen fish, you would need a different code.
- What does 'n.e.c.' mean in the context of HS codes?
- 'N.e.c.' stands for 'not elsewhere classified,' indicating that the fish species listed under HS-6 030219 are not categorized under other specific headings.
- Are there any specific packaging requirements for shipping fresh salmon?
- Yes, fresh salmon should be packed in insulated containers with ice or gel packs to maintain temperature and ensure quality during transit.
- How do I know if my fish falls under HS-6 030219 or another code?
- Check the specific species and form of the fish. If it's fresh or chilled salmonidae not classified elsewhere, use HS-6 030219.
- What are the customs duties for importing salmon under HS-6 030219?
- Customs duties vary by country and trade agreements. It's best to consult your customs broker for the exact rates applicable to your shipment.
- Can I classify whole trout under HS-6 030219?
- No, whole trout should be classified under HS-6 030213, which specifically covers fresh or chilled trout.
- What should I do if I'm unsure about the correct HS code for my fish?
- Consult with a customs broker or refer to the official customs tariff for guidance on the correct classification.
Continue classification
Parent context
Nearby siblings
Next best action
Pick one of these actions to move from reading to a defensible classification decision.