What is HS code 030221 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
030221
Fish; fresh or chilled, halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
Heading 0302 — Fish; fresh or chilled, excluding fish fillets and other fish meat of heading 0304
Chapter 03: Fish and crustaceans
Plain-language overview
Use HS-6 030221 when importing or exporting fresh or chilled halibut, such as whole fish or gutted specimens. For example, a shipment of whole halibut packed in ice for delivery to a seafood distributor falls under this code.
This code specifically applies to halibut species like Reinhardtius hippoglossoides and Hippoglossus hippoglossus, distinguishing it from other fish types. If you're dealing with fresh or chilled cod, for instance, you would use a different code under heading 0302.
Unlike HS-6 030229, which covers other fresh or chilled fish not specified elsewhere, 030221 is strictly for halibut. This means if you're shipping fresh halibut fillets, you would need to refer to heading 0304 instead.
When classifying halibut, ensure that the product is not processed into fillets or mixed with fish meat from other headings. Proper classification helps avoid delays and penalties during customs clearance.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
fresh halibut · chilled halibut · whole halibut · gutted halibut · seafood imports · customs classification · HS code 030221 · fish shipping · halibut species · commercial fish markets · refrigerated containers · seafood distribution · fish processing · edible fish offal · customs clearance
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Whole fresh halibut shipped in refrigerated containers
- Gutted halibut packed in ice for export to restaurants
- Fresh halibut fillets are classified under HS-4 0304
- Halibut for sushi prepared fresh and chilled
- Bulk shipments of halibut for commercial fish markets
- Fresh halibut delivered to a seafood processing facility
- Chilled halibut for retail sale in supermarkets
- Halibut caught and immediately chilled for quality preservation
Common questions
Frequent classification questions with short practical guidance.
How to classify fresh halibut for customs?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Is halibut considered a fish or a crustacean?
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What are the requirements for shipping halibut?
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Can I use HS-6 030221 for halibut fillets?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What species are included in HS-6 030221?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How do I package halibut for export?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the customs duties for fresh halibut?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
how to classify fresh or chilled halibut for import
Check the exact product specs and destination-country tariff notes before finalizing the code.
requirements for shipping fresh halibut internationally
Use this as a checklist topic, then confirm legal requirements with your broker or customs advisor.
differences between halibut and other fish HS codes
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
packaging guidelines for fresh halibut shipments
Use this topic to narrow your shortlist, then validate the final code against legal wording.
customs clearance process for fresh halibut
Check the exact product specs and destination-country tariff notes before finalizing the code.
using HS-6 030221 for halibut imports
Check the exact product specs and destination-country tariff notes before finalizing the code.
what to include in halibut shipping documentation
Use this topic to narrow your shortlist, then validate the final code against legal wording.
best practices for exporting fresh halibut
Check the exact product specs and destination-country tariff notes before finalizing the code.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of halibut are covered under HS-6 030221?
- HS-6 030221 covers fresh or chilled halibut, specifically Reinhardtius hippoglossoides and Hippoglossus hippoglossus.
- Can I classify halibut fillets under this code?
- No, halibut fillets fall under heading **0304** and should not be classified under **HS-6 030221**.
- What is the best way to package halibut for export?
- Halibut should be packed in ice or refrigerated containers to maintain freshness during transport.
- Are there specific customs duties for halibut?
- Customs duties for halibut can vary by country; check local regulations for accurate rates.
- What documentation do I need for importing halibut?
- You will need a commercial invoice, packing list, and possibly a health certificate depending on the destination.
- How can I ensure proper classification of my halibut shipment?
- Consult with a customs broker to verify that your halibut is classified correctly under **HS-6 030221**.
- Is there a difference between fresh and chilled halibut for classification?
- No, both fresh and chilled halibut are classified under **HS-6 030221** as long as they are not processed into fillets.
- What are the penalties for misclassifying halibut shipments?
- Misclassification can lead to fines, delays, and additional inspections during customs clearance.
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