What HS code for fresh plaice?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
030222
Fish; fresh or chilled, plaice (Pleuronectes platessa), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
Heading 0302 — Fish; fresh or chilled, excluding fish fillets and other fish meat of heading 0304
Chapter 03: Fish and crustaceans
Plain-language overview
Use HS-6 030222 when importing or exporting fresh or chilled plaice, specifically the species *Pleuronectes platessa*. For example, if you're shipping whole plaice caught in the North Sea, this is the correct code.
This code is distinct from HS-6 030223, which covers fresh or chilled sole. While both are flatfish, sole has different market characteristics and culinary uses compared to plaice.
The 030222 classification is focused on whole, fresh plaice, excluding fillets and other fish meat. If your product includes plaice fillets, you would need to refer to heading 0304 instead.
Make sure your shipment complies with local regulations regarding freshness and packaging, as these factors can affect customs clearance.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
fresh plaice shipments · chilled fish classification · whole plaice · Pleuronectes platessa · fish import regulations · customs for fresh fish · plaice packaging requirements · fish trade compliance · seafood export codes · frozen fish classifications · sustainable fish labeling · bulk fish shipments
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Whole fresh plaice from the North Sea, packed in ice
- Chilled plaice shipped in refrigerated containers
- Fresh plaice fillets are not classified under this code
- Plaice caught in sustainable fisheries, labeled as such
- Whole plaice for restaurants, delivered directly from fish markets
- Frozen plaice would require a different HS code
- Plaice sold in bulk for processing into fish products
- Fresh plaice for export to European markets
Common questions
Frequent classification questions with short practical guidance.
How to classify whole plaice?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Are plaice fillets under HS-6 030222?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the import regulations for fresh fish?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How do I package fresh plaice for export?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What is the difference between plaice and sole in HS codes?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I ship chilled plaice internationally?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What documents do I need for fresh fish imports?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
How to classify fresh plaice for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
What are the requirements for shipping whole plaice
Use this as a checklist topic, then confirm legal requirements with your broker or customs advisor.
Is HS-6 030222 applicable for frozen plaice
Use this topic to narrow your shortlist, then validate the final code against legal wording.
What packaging is needed for fresh plaice exports
Check the exact product specs and destination-country tariff notes before finalizing the code.
Differences between HS codes for flatfish
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
How to ensure compliance for fresh fish imports
Check the exact product specs and destination-country tariff notes before finalizing the code.
What to do if my plaice shipment is delayed at customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
Best practices for exporting fresh seafood
Check the exact product specs and destination-country tariff notes before finalizing the code.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What is HS-6 030222 used for?
- HS-6 030222 is used for classifying fresh or chilled whole plaice, specifically the species *Pleuronectes platessa*.
- Can I use this code for plaice fillets?
- No, plaice fillets fall under heading 0304 and should not be classified under HS-6 030222.
- What are the packaging requirements for fresh plaice?
- Fresh plaice should be packed in ice or refrigerated containers to maintain freshness during transport.
- How do I ensure my plaice shipment complies with regulations?
- Check local import regulations and ensure proper documentation, including health certificates and proof of origin.
- What is the difference between plaice and sole in HS codes?
- Plaice is classified under HS-6 030222, while sole is classified under HS-6 030223, reflecting their different species and market uses.
- What should I do if my fresh plaice shipment is delayed?
- Contact your customs broker for assistance and ensure all documentation is in order to resolve any issues.
- Are there specific regulations for sustainable fish imports?
- Yes, many countries require documentation proving sustainable sourcing, which may include certifications or labeling.
- What documents do I need for importing fresh plaice?
- Typically, you will need a commercial invoice, packing list, health certificates, and any necessary import permits.
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