HS-6 · Subheading
030222
Fish; fresh or chilled, plaice (Pleuronectes platessa), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
Heading 0302 — Fish; fresh or chilled, excluding fish fillets and other fish meat of heading 0304
Chapter 03: Fish and crustaceans
Plain-language overview
Use HS-6 030222 when importing or exporting fresh or chilled plaice, specifically the species *Pleuronectes platessa*. For example, if you're shipping whole plaice caught in the North Sea, this is the correct code.
This code is distinct from HS-6 030223, which covers fresh or chilled sole. While both are flatfish, sole has different market characteristics and culinary uses compared to plaice.
The 030222 classification is focused on whole, fresh plaice, excluding fillets and other fish meat. If your product includes plaice fillets, you would need to refer to heading 0304 instead.
Make sure your shipment complies with local regulations regarding freshness and packaging, as these factors can affect customs clearance.
Keywords & topics
Short phrases that describe this HS-6 subheading when you're searching or filtering schedules.
fresh plaice shipments · chilled fish classification · whole plaice · Pleuronectes platessa · fish import regulations · customs for fresh fish · plaice packaging requirements · fish trade compliance · seafood export codes · frozen fish classifications · sustainable fish labeling · bulk fish shipments
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Whole fresh plaice from the North Sea, packed in ice
- Chilled plaice shipped in refrigerated containers
- Fresh plaice fillets are not classified under this code
- Plaice caught in sustainable fisheries, labeled as such
- Whole plaice for restaurants, delivered directly from fish markets
- Frozen plaice would require a different HS code
- Plaice sold in bulk for processing into fish products
- Fresh plaice for export to European markets
Common questions
How people often phrase their search when they're trying to classify goods like yours.
- What HS code for fresh plaice?
- How to classify whole plaice?
- Are plaice fillets under HS-6 030222?
- What are the import regulations for fresh fish?
- How do I package fresh plaice for export?
- What is the difference between plaice and sole in HS codes?
- Can I ship chilled plaice internationally?
- What documents do I need for fresh fish imports?
Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- How to classify fresh plaice for customs
- What are the requirements for shipping whole plaice
- Is HS-6 030222 applicable for frozen plaice
- What packaging is needed for fresh plaice exports
- Differences between HS codes for flatfish
- How to ensure compliance for fresh fish imports
- What to do if my plaice shipment is delayed at customs
- Best practices for exporting fresh seafood
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What is HS-6 030222 used for?
- HS-6 030222 is used for classifying fresh or chilled whole plaice, specifically the species *Pleuronectes platessa*.
- Can I use this code for plaice fillets?
- No, plaice fillets fall under heading 0304 and should not be classified under HS-6 030222.
- What are the packaging requirements for fresh plaice?
- Fresh plaice should be packed in ice or refrigerated containers to maintain freshness during transport.
- How do I ensure my plaice shipment complies with regulations?
- Check local import regulations and ensure proper documentation, including health certificates and proof of origin.
- What is the difference between plaice and sole in HS codes?
- Plaice is classified under HS-6 030222, while sole is classified under HS-6 030223, reflecting their different species and market uses.
- What should I do if my fresh plaice shipment is delayed?
- Contact your customs broker for assistance and ensure all documentation is in order to resolve any issues.
- Are there specific regulations for sustainable fish imports?
- Yes, many countries require documentation proving sustainable sourcing, which may include certifications or labeling.
- What documents do I need for importing fresh plaice?
- Typically, you will need a commercial invoice, packing list, health certificates, and any necessary import permits.
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