What is HS code 030223 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
030223
Fish; fresh or chilled, sole (Solea spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
Heading 0302 — Fish; fresh or chilled, excluding fish fillets and other fish meat of heading 0304
Chapter 03: Fish and crustaceans
Plain-language overview
Use HS-6 030223 when importing or exporting fresh or chilled sole fish, such as whole sole or sole in ice. This classification specifically excludes fillets and other fish meat under HS-4 0304.
If you're dealing with fresh or chilled sole, it’s crucial to distinguish it from similar species like flounder or other flatfish, which may fall under different classifications. Ensure your product is clearly labeled to avoid misclassification.
This code specifically covers sole fish from the genus Solea, which are typically sold whole and can be found in various sizes. Unlike HS-6 030224, which covers other flatfish, this line is strictly for sole.
When preparing your shipment, ensure that your documentation specifies the product as fresh or chilled sole to comply with customs regulations. This can help prevent delays or issues during import.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
fresh sole fish · chilled sole · whole sole · Solea spp. · fish import regulations · seafood classification · fish packaging requirements · customs fish codes · sole fish export · fresh fish documentation · refrigerated sole shipments · sole fish market · fish species classification · seafood supply chain · sustainable fish sourcing
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Whole fresh sole fish packed in ice for export
- Chilled sole fish shipped in refrigerated containers
- Fresh sole fillets are not covered under this code
- Sole fish sourced from sustainable fisheries
- Whole sole fish for sale at seafood markets
- Sole fish included in restaurant supply orders
- Fresh sole fish for processing into gourmet dishes
- Sole fish shipped to international markets
Common questions
Frequent classification questions with short practical guidance.
How to classify fresh sole fish?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Are sole fillets included in HS-6 030223?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the packaging requirements for sole fish?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to export chilled sole fish?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What documentation is needed for importing sole fish?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I use HS-6 030223 for frozen sole?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the differences between sole and flounder in HS codes?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
How to classify sole fish for import
Check the exact product specs and destination-country tariff notes before finalizing the code.
What does HS code 030223 cover specifically
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Requirements for shipping fresh sole fish
Use this as a checklist topic, then confirm legal requirements with your broker or customs advisor.
Differences between sole and other flatfish HS codes
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Best practices for sole fish export documentation
Check the exact product specs and destination-country tariff notes before finalizing the code.
Understanding customs regulations for sole fish
Check the exact product specs and destination-country tariff notes before finalizing the code.
What to include on invoices for sole fish shipments
Use this topic to narrow your shortlist, then validate the final code against legal wording.
How to avoid misclassification of sole fish
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of sole fish are classified under HS-6 030223?
- HS-6 030223 covers whole fresh or chilled sole fish from the genus Solea, excluding fillets and other fish meat.
- Can I use this code for frozen sole fish?
- No, HS-6 030223 is specifically for fresh or chilled sole fish. Frozen sole would fall under a different classification.
- What packaging is required for shipping sole fish?
- Sole fish should be packed in ice or refrigerated containers to maintain freshness during transport.
- Do I need special documentation for importing sole fish?
- Yes, ensure you provide accurate invoices and any required health certificates to comply with customs regulations.
- How can I differentiate sole fish from other flatfish?
- Sole fish have a distinct shape and are typically sold whole. Check the species name to confirm it is Solea spp.
- Are there any restrictions on sourcing sole fish?
- Yes, ensure that the sole fish is sourced from sustainable fisheries to comply with environmental regulations.
- What should I do if my sole fish shipment is delayed at customs?
- Check your documentation for accuracy and ensure all required permits are in order. Contact your customs broker for assistance.
- Can I classify sole fillets under this code?
- No, sole fillets are not covered under HS-6 030223 and should be classified under HS-4 0304.
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