What is HS code 030432 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
030432
Fish fillets; fresh or chilled, catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
Heading 0304 — Fish fillets and other fish meat (whether or not minced); fresh, chilled or frozen
Chapter 03: Fish and crustaceans
Plain-language overview
Use HS-6 030432 when importing or exporting fresh or chilled catfish fillets, specifically from species like Pangasius, Silurus, Clarias, or Ictalurus. For example, if you're shipping vacuum-packed fillets of Pangasius from Vietnam to the U.S., this code is appropriate.
This code is distinct from HS-6 030441, which covers frozen fish fillets. If your product is frozen instead of fresh or chilled, you’ll need to classify it under that code instead. Understanding these nuances is crucial for compliance.
When dealing with fresh or chilled fish fillets, this line specifically targets catfish species. Other fish fillets, such as salmon or tilapia, would fall under different HS-6 codes within the same heading, emphasizing the importance of species identification.
Accurate classification helps avoid delays at customs and ensures you meet all regulatory requirements. If you are unsure whether your product qualifies, consulting with a customs broker can provide clarity.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
catfish fillets · fresh fish meat · chilled fish products · Pangasius spp. · Silurus spp. · Clarias spp. · Ictalurus spp. · fish classification · customs codes · export regulations · seafood imports · freshwater fish · fish fillet shipments
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Fresh catfish fillets packed in 1 kg vacuum-sealed bags
- Chilled catfish portions shipped in refrigerated containers
- Whole fresh catfish, cleaned and filleted for export
- Catfish fillets exported from Thailand to the EU
- Fresh Pangasius fillets for sale in grocery stores
- Chilled Clarias fillets packaged for restaurant supply
- Fresh Silurus fillets shipped to seafood markets
- Catfish fillets sold in bulk for processing
Common questions
Frequent classification questions with short practical guidance.
How to classify catfish fillets for export?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Are fresh catfish fillets subject to tariffs?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What species are included in HS-6 030432?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How do I determine the correct HS code for fish?
Match the product to the legal wording, then verify the final pick in your country tariff schedule before filing.
Is there a difference between fresh and frozen fish codes?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What documents are needed for importing catfish?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I use HS-6 030432 for frozen catfish?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
how to classify fresh catfish fillets for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
what are the requirements for importing catfish fillets
Check the exact product specs and destination-country tariff notes before finalizing the code.
difference between HS codes for fresh and frozen fish
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
specific species under HS-6 code 030432
Use this topic to narrow your shortlist, then validate the final code against legal wording.
best practices for exporting catfish to the US
Check the exact product specs and destination-country tariff notes before finalizing the code.
understanding fish fillet HS codes for importers
Check the exact product specs and destination-country tariff notes before finalizing the code.
how to avoid customs issues with fish shipments
Check the exact product specs and destination-country tariff notes before finalizing the code.
guidelines for shipping chilled catfish internationally
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of catfish are covered under HS-6 030432?
- HS-6 030432 covers fresh or chilled fillets from Pangasius, Silurus, Clarias, and Ictalurus species.
- Can I use this code for frozen catfish fillets?
- No, for frozen catfish fillets, you should use HS-6 030441 instead.
- What packaging is required for shipping fresh catfish?
- Fresh catfish should be vacuum-sealed and kept in refrigerated containers to maintain quality during transport.
- Are there any specific import regulations for catfish?
- Yes, you may need to comply with health and safety regulations, including inspections and certifications.
- How can I ensure my catfish shipment clears customs smoothly?
- Ensure accurate HS code classification, proper documentation, and compliance with all import regulations.
- What is the difference between HS-6 030432 and HS-6 030441?
- HS-6 030432 is for fresh or chilled catfish fillets, while HS-6 030441 is for frozen fish fillets.
- Can I classify catfish fillets from different species under this code?
- Yes, as long as they are from the specified species and meet the fresh or chilled criteria.
- What should I do if I'm unsure about the correct HS code?
- Consult a customs broker for assistance in determining the appropriate HS code for your product.
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