What HS code for fresh Nile perch?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
Fish fillets; fresh or chilled, Nile perch (Lates niloticus)
Heading 0304 — Fish fillets and other fish meat (whether or not minced); fresh, chilled or frozen
Chapter 03: Fish and crustaceans
Use HS-6 030433 when importing or exporting fresh or chilled fillets of Nile perch, a popular fish known for its mild flavor and firm texture. For instance, if you're shipping vacuum-sealed packs of Nile perch fillets from Uganda to a seafood distributor in the U.S., this code applies.
This code specifically covers fresh or chilled fillets of Nile perch (Lates niloticus), distinguishing it from other fish fillets that may be frozen or processed differently. For example, if you were dealing with frozen Nile perch, you would need a different HS code under the same heading.
When classifying your product, note that HS-6 030433 is part of the broader 0304 heading, which includes various forms of fish meat. This means it is crucial to ensure your product is indeed fresh or chilled fillets of Nile perch to avoid misclassification.
If you're unsure whether your product qualifies as fresh or chilled, consider the packaging and storage conditions. Products that have been frozen or processed in a way that alters their state may fall under different classifications.
Useful terms traders and brokers use for this HS-6 subheading.
Nile perch fillets · fresh fish fillets · chilled fish meat · fish export code · seafood import regulations · fish classification · Nile perch shipping · fish fillet packaging · freshwater fish · fish meat HS code · Lates niloticus · refrigerated fish products · seafood distribution · fish supply chain · Nile perch market · fish fillet trade · importing fish fillets
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
Frequent classification questions with short practical guidance.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Common real-world topics that come up during code comparison.
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Check the exact product specs and destination-country tariff notes before finalizing the code.
Check the exact product specs and destination-country tariff notes before finalizing the code.
Check the exact product specs and destination-country tariff notes before finalizing the code.
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Use this topic to narrow your shortlist, then validate the final code against legal wording.
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
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