What HS code do I use for fresh garlic?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
070320
Vegetables, alliaceous; garlic, fresh or chilled
Heading 0703 — Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled
Chapter 07: Edible vegetables
Plain-language overview
Use HS-6 070320 when importing or exporting fresh or chilled garlic. For instance, if you're shipping 500 kg of whole, unpeeled garlic bulbs from Spain to the U.S., this is the correct code to use.
This code specifically covers fresh garlic, distinguishing it from other alliaceous vegetables like onions or shallots, which fall under different subheadings. For example, HS-6 070310 applies to fresh onions.
When classifying garlic, ensure it is fresh or chilled, as dried or processed garlic would require a different classification. Fresh garlic is typically sold in bulk or packaged in mesh bags.
If you're dealing with garlic products like garlic paste or powder, those would not use this HS-6 but rather codes associated with processed foods. Always check the specific characteristics of your product.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
fresh garlic import · chilled garlic export · HS code for garlic · garlic shipments · bulk garlic · garlic packaging · alliaceous vegetables · garlic classification · fresh produce codes · garlic bulbs · importing vegetables · exporting garlic · garlic supply chain · food processing garlic
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- 500 kg of fresh garlic bulbs from Spain
- 200 cartons of chilled garlic cloves for a restaurant supply
- 1,000 kg of whole garlic heads for a grocery chain
- Fresh garlic packed in 5 kg mesh bags for export
- Bulk shipment of unpeeled garlic for food processing
- Chilled garlic packed in vacuum-sealed bags
- Garlic for sale at farmers' markets, fresh and unprocessed
- Garlic shipped in refrigerated containers to maintain freshness
Common questions
Frequent classification questions with short practical guidance.
How to classify garlic for import?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Is there a specific code for chilled garlic?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the requirements for shipping fresh garlic?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I use the same code for dried garlic?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How do I package garlic for export?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What is the difference between HS-6 070320 and HS-6 070310?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What documents do I need for garlic importation?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
How to determine the HS code for fresh garlic shipments
Use this topic to narrow your shortlist, then validate the final code against legal wording.
What are the classification rules for garlic in international trade
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Requirements for importing fresh garlic into the US
Check the exact product specs and destination-country tariff notes before finalizing the code.
Differences between fresh and dried garlic HS codes
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Best practices for packaging garlic for export
Check the exact product specs and destination-country tariff notes before finalizing the code.
How to handle garlic shipments for customs clearance
Check the exact product specs and destination-country tariff notes before finalizing the code.
Understanding HS codes for alliaceous vegetables
Use this topic to narrow your shortlist, then validate the final code against legal wording.
What to include on invoices for garlic exports
Check the exact product specs and destination-country tariff notes before finalizing the code.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What is the correct HS code for fresh garlic?
- Use **HS-6 070320** for fresh or chilled garlic.
- Can I use the same HS code for dried garlic?
- No, dried garlic falls under a different classification and should not use **HS-6 070320**.
- What packaging is recommended for exporting fresh garlic?
- Fresh garlic should be packed in mesh bags or vacuum-sealed containers to maintain freshness during transport.
- Are there any special import requirements for garlic?
- Yes, check for phytosanitary certificates and any import restrictions specific to the destination country.
- How do I classify garlic products like garlic powder?
- Garlic powder and other processed garlic products require different HS codes, not **HS-6 070320**.
- What should I include on the invoice for garlic shipments?
- Include the HS code, product description, quantity, and value on the invoice for customs purposes.
- Is there a difference between fresh and chilled garlic in classification?
- No, both fresh and chilled garlic fall under the same HS code, **HS-6 070320**.
- What are the common countries exporting fresh garlic?
- Common exporters include China, Spain, and the United States, among others.
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