HS-6 · Subheading
070390
Vegetables, alliaceous; leeks and other kinds n.e.c. in heading no. 0703, fresh or chilled
Heading 0703 — Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled
Chapter 07: Edible vegetables
Plain-language overview
Use HS-6 070390 when importing or exporting fresh or chilled leeks and other alliaceous vegetables not specified elsewhere. For example, if you're shipping fresh leeks from a farm to a grocery store, this code applies.
This code specifically covers leeks and other similar vegetables that fall outside the more common categories of onions and garlic, which are classified under different HS codes like 070310 for onions and 070320 for garlic. If your shipment includes these other vegetables, you’ll need to choose the appropriate code.
Leeks, characterized by their long white stalks and green tops, are often used in soups and salads. This HS-6 line also includes other lesser-known alliaceous vegetables that are fresh or chilled, making it important to accurately classify your product to avoid delays.
When considering shipments of fresh vegetables, be aware that items like shallots and garlic have their own specific codes. Ensure you check the details of your shipment to select the correct HS code for smooth customs processing.
Keywords & topics
Short phrases that describe this HS-6 subheading when you're searching or filtering schedules.
fresh leeks · chilled leeks · alliaceous vegetables · HS code 070390 · vegetable classification · import leeks · export leeks · customs leeks · vegetable shipping · leeks and onions · leeks for restaurants · fresh vegetable export · vegetable customs clearance · leeks in salads · bulk leeks shipment · organic leeks · leeks packaging
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Fresh leeks shipped from a farm to a supermarket
- Chilled leeks packaged for export to a restaurant supply company
- Mixed vegetable crates containing leeks and other alliaceous vegetables
- Bulk shipments of fresh leeks for processing into soups
- Retail packs of fresh leeks sold in grocery stores
- Chilled vegetable assortments including leeks for catering services
- Fresh leeks included in organic vegetable boxes for delivery
- Leeks exported for use in international culinary dishes
Common questions
How people often phrase their search when they're trying to classify goods like yours.
- What is HS code for leeks?
- How to classify fresh leeks for export?
- Are leeks included in HS code 0703?
- What vegetables fall under HS code 070390?
- Do I need a specific code for chilled leeks?
- How to clear customs for leeks?
- What are alliaceous vegetables?
- Can I use 070390 for mixed vegetable shipments?
Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- How to classify leeks for international shipping
- What is the correct HS code for fresh vegetables
- Are leeks considered alliaceous vegetables for customs
- How to ensure smooth customs clearance for leeks
- What vegetables are included in HS code 070390
- Do leeks require special packaging for export
- What is the difference between leeks and onions in HS codes
- How to prepare leeks for export to restaurants
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What products are covered under HS code 070390?
- HS code 070390 covers fresh or chilled leeks and other alliaceous vegetables not specified elsewhere in heading 0703.
- Can I use HS code 070390 for mixed vegetable shipments?
- You can use HS code 070390 if leeks are the primary vegetable in the shipment, but ensure that other vegetables are classified correctly.
- Do leeks need special packaging for export?
- Leeks should be packaged to maintain freshness, typically in ventilated crates or boxes, especially for chilled shipments.
- Is there a specific code for frozen leeks?
- Frozen leeks would typically fall under a different HS code, such as **0710**, which covers vegetables that are frozen.
- How do I clear customs for leeks?
- Ensure you have the correct HS code, necessary documentation, and comply with any import regulations specific to leeks in your destination country.
- What’s the difference between HS codes for leeks and onions?
- Leeks are classified under **070390**, while onions are classified under **070310**. Each has specific characteristics that determine their classification.
- Are there any import restrictions on leeks?
- Import restrictions can vary by country. Check with local customs regulations to ensure compliance for leeks.
- How should I label leeks for export?
- Label leeks with the correct HS code, product description, country of origin, and any other required information for customs clearance.
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