What is HS code for Brussels sprouts?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
070420
Vegetables, brassica; brussel sprouts, fresh or chilled
Heading 0704 — Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas; fresh or chilled
Chapter 07: Edible vegetables
Plain-language overview
Use HS-6 070420 when importing or exporting fresh Brussels sprouts. These are typically sold in bulk or packaged for retail, often found in grocery stores or farmers' markets.
This code specifically applies to Brussels sprouts, distinguishing them from other brassicas like broccoli or cabbage, which fall under different HS-6 codes. For example, HS-6 070410 covers fresh or chilled cabbages.
Fresh Brussels sprouts are usually harvested and shipped in crates or boxes, emphasizing their perishable nature. They must be kept cool to maintain freshness during transport.
When classifying Brussels sprouts, consider their packaging and intended market. If you have a shipment of mixed brassicas, ensure you separate them by their specific HS codes to avoid customs issues.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
fresh Brussels sprouts · HS code 070420 · import Brussels sprouts · export Brussels sprouts · packaging for Brussels sprouts · chilled Brussels sprouts · bulk Brussels sprouts shipment · vegetable classification · customs Brussels sprouts · brassica vegetables · fresh vegetable import · perishable goods shipping · retail Brussels sprouts packaging · mixed vegetable shipments · temperature-controlled transport · farmers market Brussels sprouts · grocery store Brussels sprouts
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Bulk shipment of fresh Brussels sprouts in 20 kg crates
- Retail packaging of Brussels sprouts in plastic clamshells
- Export of Brussels sprouts to a grocery chain in Europe
- Import of fresh Brussels sprouts for a local farmer's market
- Brussels sprouts sold alongside other fresh vegetables in a mixed pallet
- Brussels sprouts shipped with temperature control to maintain freshness
- Brussels sprouts prepared for a restaurant supply order
- Brussels sprouts packaged for a health food store
Common questions
Frequent classification questions with short practical guidance.
How to classify fresh Brussels sprouts?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Are Brussels sprouts fresh or chilled?
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What packaging is required for Brussels sprouts?
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Can I import Brussels sprouts without a permit?
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What are the customs duties for Brussels sprouts?
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How to export Brussels sprouts to Europe?
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What is the shelf life of fresh Brussels sprouts?
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Related topics
Common real-world topics that come up during code comparison.
How to classify Brussels sprouts for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
Requirements for importing fresh Brussels sprouts
Check the exact product specs and destination-country tariff notes before finalizing the code.
Best practices for shipping Brussels sprouts
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Differences between HS codes for brassica vegetables
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
What to know about exporting Brussels sprouts
Check the exact product specs and destination-country tariff notes before finalizing the code.
Packaging options for fresh Brussels sprouts
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Temperature control for Brussels sprouts during transport
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Customs regulations for importing Brussels sprouts
Check the exact product specs and destination-country tariff notes before finalizing the code.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What is the correct HS code for fresh Brussels sprouts?
- The correct HS code for fresh Brussels sprouts is **070420**.
- Do I need special permits to import Brussels sprouts?
- Yes, importing Brussels sprouts may require permits depending on your country's regulations, especially regarding agricultural products.
- How should Brussels sprouts be packaged for export?
- Brussels sprouts should be packaged in crates or boxes, ensuring they are kept cool and protected from damage during transport.
- Can Brussels sprouts be classified with other brassicas?
- No, Brussels sprouts should be classified under **HS-6 070420** separately from other brassicas like broccoli or cabbage, which have their own codes.
- What are the customs duties for importing Brussels sprouts?
- Customs duties for importing Brussels sprouts vary by country; check with your local customs office for specific rates.
- How long do fresh Brussels sprouts last in transport?
- Fresh Brussels sprouts can last about 5-7 days in transport if kept at the right temperature and humidity.
- What should I consider when exporting Brussels sprouts?
- When exporting Brussels sprouts, consider the destination country's import regulations, packaging requirements, and shipping conditions.
- Are there any restrictions on importing Brussels sprouts?
- Yes, some countries may have restrictions on importing Brussels sprouts due to pest control regulations, so check local guidelines.
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