What is HS code for fresh cauliflowers?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-4 · Heading
0704 — Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas; fresh or chilled
Chapter 07: Edible vegetables
Plain-language overview
Use HS-4 0704 when importing fresh or chilled cabbages, cauliflowers, or similar edible brassicas. For example, if you're shipping fresh broccoli from California to a distributor, this heading applies. It’s crucial to classify your products correctly to avoid delays and penalties.
When deciding among the HS-6 lines under 0704, note that 070410 covers fresh or chilled cauliflowers and broccoli specifically. If your shipment includes only these vegetables, use this code. However, if you’re importing brussel sprouts, you’ll need 070420 instead.
The line 070490 is for other brassicas that don’t fit into the previous categories. If your shipment includes fresh or chilled kohlrabi or other brassicas not specifically listed, this is the code to use. Ensure you review your product descriptions carefully to select the right classification.
Keywords & topics
Useful terms traders and brokers use for this HS-4 heading.
HS-4 0704 · cabbages import code · fresh cauliflowers · chilled broccoli · brassica vegetables · importing kohlrabi · brussel sprouts classification · edible brassicas · vegetable customs code · fresh vegetables HS code
Examples
Drawn from the official tariff wording for this HS-4 heading. Always confirm against your published schedule and legal notes.
- Fresh cauliflowers from Mexico
- Chilled broccoli shipments from Canada
- Brussel sprouts sourced from the Netherlands
- Kohlrabi imported from Germany
- Mixed brassica shipments including kale and cabbage
- Fresh vegetables packed in crates or boxes
Common questions
Frequent classification questions with short practical guidance.
How to classify brussel sprouts for import?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
What does HS-4 0704 cover?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I use HS-4 0704 for mixed brassica shipments?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the subheadings under HS-4 0704?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How do I determine the correct HS code for kohlrabi?
Match the product to the legal wording, then verify the final pick in your country tariff schedule before filing.
Related topics
Common real-world topics that come up during code comparison.
importing fresh cabbages and cauliflowers
Check the exact product specs and destination-country tariff notes before finalizing the code.
classification of chilled brassica vegetables
Use this topic to narrow your shortlist, then validate the final code against legal wording.
how to use HS-4 0704 for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
differences between HS-6 lines under 0704
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
best practices for importing fresh vegetables
Check the exact product specs and destination-country tariff notes before finalizing the code.
understanding HS codes for edible brassicas
Use this topic to narrow your shortlist, then validate the final code against legal wording.
shipping brussel sprouts under HS-4
Use this topic to narrow your shortlist, then validate the final code against legal wording.
choosing the right HS code for kohlrabi
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What is included in HS-4 0704?
- HS-4 0704 includes fresh or chilled cabbages, cauliflowers, kohlrabi, kale, and similar edible brassicas.
- How do I choose between HS-6 lines under 0704?
- Select **070410** for fresh cauliflowers and broccoli, **070420** for brussel sprouts, and **070490** for other brassicas.
- Are there specific packaging requirements for these vegetables?
- Yes, ensure that fresh or chilled vegetables are properly packaged to maintain quality during transport.
- What happens if I use the wrong HS code?
- Using the incorrect HS code can lead to customs delays, fines, or seizure of your shipment.
- Can I combine different brassicas in one shipment?
- If combining, ensure to classify them correctly under the appropriate HS-6 lines for accurate customs processing.
- What is the significance of 'fresh or chilled'?
- 'Fresh or chilled' indicates the state of the vegetables, which affects their classification and import regulations.
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Heading-browse mode uses HS-6 070400 (first line of this block).