What is HS code 070529 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
070529
Vegetables; chicory (cichorium spp.), (other than witloof chicory), fresh or chilled
Heading 0705 — Lettuce (lactuca sativa) and chicory (cichorium spp.) fresh or chilled
Chapter 07: Edible vegetables
Plain-language overview
Use HS-6 070529 when importing or exporting fresh or chilled chicory, excluding witloof chicory. For example, shipments of fresh chicory leaves packed in cartons for grocery distribution fall under this code.
This code specifically addresses chicory varieties other than witloof, which is classified separately under HS-6 070531. If you're dealing with fresh witloof chicory, you need to use that distinct code instead.
Chicory, often used in salads or as a coffee substitute, can be shipped as whole heads or pre-packaged for retail. Ensure your product description reflects the specific type of chicory to avoid misclassification.
When considering similar products, be aware that other leafy vegetables like lettuce are classified under different HS codes, such as HS-6 070511 for fresh lettuce.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
fresh chicory · chicory leaves · chicory shipments · chilled vegetables · vegetable classification · import chicory · export chicory · chicory varieties · food service chicory · chicory packaging · salad ingredients · herbal tea chicory
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Fresh chicory leaves in bulk for food service
- Pre-packaged chicory salad mixes for retail
- Chicory roots sold for herbal tea production
- Chilled chicory heads transported in refrigerated containers
- Fresh chicory shipped from Europe to North America
- Chicory used in organic food products
- Fresh chicory included in mixed vegetable shipments
Common questions
Frequent classification questions with short practical guidance.
How to classify fresh chicory?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Is witloof chicory included in HS-6 070529?
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What are the shipping requirements for chicory?
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Can I export fresh chicory to the US?
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What products fall under HS-6 070529?
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How to package chicory for export?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the differences between chicory types?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
How to classify chicory for customs purposes
Check the exact product specs and destination-country tariff notes before finalizing the code.
What is the correct HS code for fresh chicory?
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Shipping requirements for fresh vegetables like chicory
Use this as a checklist topic, then confirm legal requirements with your broker or customs advisor.
Differences between witloof chicory and other chicory types
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Best practices for exporting fresh chicory
Check the exact product specs and destination-country tariff notes before finalizing the code.
Packaging guidelines for chicory shipments
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Regulations for importing chicory into the US
Check the exact product specs and destination-country tariff notes before finalizing the code.
Common mistakes in chicory classification
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Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of chicory are covered under HS-6 070529?
- HS-6 070529 covers fresh or chilled chicory varieties other than witloof chicory, such as sugarloaf and red chicory.
- Do I need special permits to import fresh chicory?
- Importing fresh chicory may require phytosanitary certificates depending on the country of origin and destination. Check with your customs broker.
- How should fresh chicory be packaged for export?
- Fresh chicory should be packed in ventilated cartons or crates to maintain freshness during transport, ideally with refrigeration.
- Can I combine chicory with other vegetables in one shipment?
- Yes, but ensure each product is correctly classified and meets import regulations for each type of vegetable.
- What is the difference between HS-6 070529 and HS-6 070531?
- HS-6 070529 is for fresh chicory excluding witloof, while HS-6 070531 specifically covers witloof chicory.
- Are there specific labeling requirements for chicory shipments?
- Yes, shipments must be labeled with the correct HS code and product description, including origin and any relevant certifications.
- What are the common uses for fresh chicory?
- Fresh chicory is often used in salads, as a garnish, or processed for beverages like chicory coffee.
- Is there a market for organic chicory?
- Yes, organic chicory is in demand, especially in health food markets, and should be clearly labeled as such for import/export.
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