What is the HS code for fresh porcini mushrooms?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
Vegetables; mushrooms of the genus Boletus, fresh or chilled
Heading 0709 — Vegetables; n.e.c. in chapter 07, fresh or chilled
Chapter 07: Edible vegetables
Use HS-6 070952 when importing or exporting fresh or chilled mushrooms of the genus Boletus, such as porcini mushrooms. These mushrooms are often sought after for their culinary uses and can be shipped in bulk or packaged for retail.
This code specifically covers fresh or chilled Boletus mushrooms, distinguishing them from other types of edible fungi. For example, HS-6 070951 applies to other fresh or chilled mushrooms but does not include Boletus varieties.
When considering Boletus mushrooms, note that they must be fresh or chilled to qualify under this code. Dried or processed mushrooms would fall under different classifications, such as HS-6 071290 for dried mushrooms.
If you are unsure about the specific type of mushroom you have, checking the genus is crucial. Boletus mushrooms are characterized by their thick stems and sponge-like undersides, which can help in classification.
Useful terms traders and brokers use for this HS-6 subheading.
fresh Boletus mushrooms · chilled mushrooms · porcini mushrooms · mushrooms import · mushrooms export · culinary mushrooms · mushroom classification · vegetable HS codes · fresh vegetables · edible fungi · bulk mushroom shipping · retail mushroom packaging · temperature-controlled transport · mushroom genus · gourmet mushrooms · specialty grocery imports · farmers market mushrooms
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
Frequent classification questions with short practical guidance.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Match the product to the legal wording, then verify the final pick in your country tariff schedule before filing.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Common real-world topics that come up during code comparison.
Check the exact product specs and destination-country tariff notes before finalizing the code.
Use this as a checklist topic, then confirm legal requirements with your broker or customs advisor.
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Check the exact product specs and destination-country tariff notes before finalizing the code.
Check the exact product specs and destination-country tariff notes before finalizing the code.
Check the exact product specs and destination-country tariff notes before finalizing the code.
Use this topic to narrow your shortlist, then validate the final code against legal wording.
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
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