What is HS-4 0709 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-4 · Heading
0709 — Vegetables; n.e.c. in chapter 07, fresh or chilled
Chapter 07: Edible vegetables
Plain-language overview
Use HS-4 0709 when importing fresh or chilled vegetables that don't fit into more specific categories. For example, if you're shipping fresh asparagus or mushrooms, this heading is applicable.
To determine the correct HS-6 subheading, consider the specific type of vegetable. For instance, if your shipment includes fresh mushrooms, you need to distinguish between varieties like Agaricus or shiitake, which fall under different codes.
If your product is fresh or chilled spinach, it will be classified under HS-6 070970. However, if you have globe artichokes or olives, you would use HS-6 070991 or HS-6 070992, respectively. Understanding these distinctions is crucial for accurate classification.
Keywords & topics
Useful terms traders and brokers use for this HS-4 heading.
fresh vegetables import code · HS-4 0709 classification · asparagus HS-6 code · mushrooms HS-6 classification · celery import HS-6 · vegetables n.e.c. HS-4 · fresh or chilled vegetables · importing aubergines · spinach HS-6 code · truffles import classification
Examples
Drawn from the official tariff wording for this HS-4 heading. Always confirm against your published schedule and legal notes.
- Fresh asparagus (HS-6 070920)
- Aubergines (HS-6 070930)
- Celery (HS-6 070940)
- Agaricus mushrooms (HS-6 070951)
- Shiitake mushrooms (HS-6 070954)
- Globe artichokes (HS-6 070991)
- Pumpkins and squash (HS-6 070993)
Common questions
Frequent classification questions with short practical guidance.
How to classify fresh vegetables for import?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
What are the HS-6 codes for mushrooms?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to determine the right HS code for asparagus?
Match the product to the legal wording, then verify the final pick in your country tariff schedule before filing.
What vegetables fall under HS-4 0709?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to import fresh or chilled vegetables?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
how to classify fresh vegetables for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
HS-4 0709 fresh vegetables import guide
Check the exact product specs and destination-country tariff notes before finalizing the code.
specific HS-6 codes for different mushrooms
Use this topic to narrow your shortlist, then validate the final code against legal wording.
importing asparagus and its HS code
Check the exact product specs and destination-country tariff notes before finalizing the code.
understanding HS-4 0709 classifications
Use this topic to narrow your shortlist, then validate the final code against legal wording.
fresh vegetables n.e.c. in HS-4 0709
Use this topic to narrow your shortlist, then validate the final code against legal wording.
how to choose the right HS-6 for vegetables
Use this topic to narrow your shortlist, then validate the final code against legal wording.
importing fresh spinach and its HS classification
Check the exact product specs and destination-country tariff notes before finalizing the code.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of vegetables are covered under HS-4 0709?
- HS-4 0709 covers various fresh or chilled vegetables not classified elsewhere, including asparagus, mushrooms, and spinach.
- How do I know which HS-6 code to use for mushrooms?
- Identify the specific genus of the mushroom. For example, Agaricus mushrooms use HS-6 070951, while shiitake mushrooms use HS-6 070954.
- Is there a specific code for fresh olives?
- Yes, fresh olives are classified under HS-6 070992.
- What should I do if my vegetable doesn't fit into a specific HS-6 code?
- If your vegetable is not specifically listed, you can use HS-6 070999, which covers edible vegetables n.e.c. in chapter 07.
- Can I use HS-4 0709 for frozen vegetables?
- No, HS-4 0709 is only for fresh or chilled vegetables. Frozen vegetables fall under a different classification.
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HS-6 subheadings (16)
- 070920Vegetables; asparagus, fresh or chilled
- 070930Vegetables; aubergines, (e.g. plants), fresh or chilled
- 070940Vegetables; celery (other than celeriac), fresh or chilled
- 070951Vegetables; mushrooms of the genus Agaricus, fresh or chilled
- 070952Vegetables; mushrooms of the genus Boletus, fresh or chilled
- 070953Vegetables; mushrooms of the genus Cantharellus, fresh or chilled
- 070954Vegetables; shiitake mushrooms (Lentinus edodes), fresh or chilled
- 070955Vegetables; matsutake mushrooms (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum), fresh or chilled
- 070956Vegetables; truffles (Tuber spp.), fresh or chilled
- 070959Vegetables; truffles and mushrooms n.e.c. in heading 0709, fresh or chilled
- 070960Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled
- 070970Vegetables; spinach, New Zealand spinach and orache spinach (garden spinach), fresh or chilled
- 070991Vegetables; globe artichokes, fresh or chilled
- 070992Vegetables; olives, fresh or chilled
- 070993Vegetables; pumpkins, squash and gourds (Cucurbita spp.), fresh or chilled
- 070999Vegetables; edible, n.e.c. in chapter 07, fresh or chilled