HS-6 · Subheading
070955
Vegetables; matsutake mushrooms (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum), fresh or chilled
Heading 0709 — Vegetables; n.e.c. in chapter 07, fresh or chilled
Chapter 07: Edible vegetables
Plain-language overview
Use HS-6 070955 when importing or exporting fresh or chilled matsutake mushrooms, a delicacy known for its unique flavor. For example, a shipment of 100 kg of fresh matsutake mushrooms packed in ventilated boxes falls under this code.
This code specifically covers matsutake mushrooms, distinguishing them from other types of edible mushrooms like shiitake or portobello, which are classified under different HS codes. If you are dealing with those varieties, you will need to refer to HS-6 070956 or similar lines.
Matsutake mushrooms are prized in culinary circles, often sought after for their distinct aroma and flavor, making them a specialty item. Ensure that your shipments are clearly labeled to avoid confusion with other mushroom types.
When shipping matsutake mushrooms, consider their packaging and storage requirements. They should be kept fresh or chilled to maintain quality, and proper documentation is essential to comply with import regulations.
Keywords & topics
Short phrases that describe this HS-6 subheading when you're searching or filtering schedules.
matsutake mushrooms · fresh mushrooms · chilled mushrooms · mushroom shipments · specialty food imports · culinary mushrooms · edible mushrooms · vegetable classification · HS code 070955 · importing mushrooms · exporting matsutake · mushroom packaging · food safety regulations · mushroom quality control · fresh produce shipping · vegetable imports · mushroom varieties · culinary ingredients
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- 100 kg of fresh matsutake mushrooms in ventilated boxes
- 500 grams of chilled matsutake mushrooms in plastic containers
- A mixed shipment of fresh matsutake and other mushrooms, clearly labeled
- Exporting matsutake mushrooms for a gourmet restaurant in another country
- Samples of matsutake mushrooms for culinary competitions or food fairs
- Bulk orders of matsutake mushrooms for specialty grocery stores
- Chilled matsutake mushrooms packaged for direct-to-consumer delivery
- Fresh matsutake mushrooms supplied to a local farmers' market
Common questions
How people often phrase their search when they're trying to classify goods like yours.
- What is HS code 070955?
- How to classify matsutake mushrooms?
- Are matsutake mushrooms fresh or chilled?
- What are the packaging requirements for mushrooms?
- Can I import matsutake mushrooms?
- What documents do I need for mushroom shipments?
- How to ensure quality of fresh matsutake mushrooms?
- What is the difference between HS-6 070955 and 070956?
Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- how to classify fresh matsutake mushrooms for export
- packaging requirements for chilled matsutake mushrooms
- import regulations for specialty mushrooms
- best practices for shipping fresh mushrooms
- mushroom classification under HS codes
- requirements for importing edible mushrooms
- how to label matsutake mushroom shipments
- differences between matsutake and other mushroom HS codes
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What does HS-6 070955 cover?
- HS-6 070955 covers fresh or chilled matsutake mushrooms, specifically the species Tricholoma matsutake and related varieties.
- How do I package matsutake mushrooms for export?
- Matsutake mushrooms should be packaged in ventilated boxes or containers that maintain freshness and prevent spoilage during transport.
- Can I ship matsutake mushrooms with other types of mushrooms?
- It's best to keep matsutake mushrooms separate from other types to avoid misclassification. Clearly label each type to ensure compliance.
- What are the import requirements for matsutake mushrooms?
- Import requirements can vary by country, but generally include proper documentation, quality checks, and adherence to food safety regulations.
- How can I ensure the quality of my matsutake mushrooms during shipping?
- Keep them chilled, use appropriate packaging, and minimize transit time to maintain their quality and freshness.
- What is the difference between HS-6 070955 and HS-6 070956?
- HS-6 070955 is for fresh matsutake mushrooms, while HS-6 070956 covers other types of edible mushrooms, which may have different classification criteria.
- Are there any restrictions on importing matsutake mushrooms?
- Yes, some countries may have restrictions or require permits for importing matsutake mushrooms due to their status as a specialty food item.
- What should I include in my shipping documents for matsutake mushrooms?
- Include the HS code, product description, quantity, packaging details, and any required health certificates or import permits.
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