What is HS code for fresh pumpkins?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
070993
Vegetables; pumpkins, squash and gourds (Cucurbita spp.), fresh or chilled
Heading 0709 — Vegetables; n.e.c. in chapter 07, fresh or chilled
Chapter 07: Edible vegetables
Plain-language overview
Use HS-6 070993 when importing or exporting fresh pumpkins, squash, and gourds from the Cucurbita species. For example, shipments of whole, unprocessed pumpkins intended for sale at grocery stores should be classified under this code.
This code specifically covers fresh or chilled varieties of pumpkins, squash, and gourds, distinguishing them from processed forms or other vegetable types. For instance, if you're dealing with canned pumpkin puree, you would need a different HS code.
When considering related HS-6 codes, note that HS-6 070992 covers other fresh vegetables not elsewhere classified in this chapter. If your product is a fresh zucchini, you would use that code instead of 070993.
Understanding the nuances of these classifications is crucial for compliance with customs regulations and ensuring accurate tariff assessments.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
fresh pumpkins · squash import code · gourds classification · vegetables n.e.c. · Cucurbita species · chilled vegetables · pumpkin shipments · squash export · vegetable customs code · fresh gourds · pumpkin puree · bulk vegetable shipping · fresh produce classification · gourd varieties · customs regulations for vegetables
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Whole fresh pumpkins for Halloween decorations
- Chilled butternut squash sold in grocery stores
- Fresh gourds used for decorative purposes
- Bulk shipments of fresh zucchini squash
- Exporting fresh acorn squash to international markets
- Fresh spaghetti squash for culinary use
- Whole fresh gourds for craft projects
- Chilled pumpkin varieties for food service
Common questions
Frequent classification questions with short practical guidance.
How to classify squash for export?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Do gourds fall under HS-6 070993?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Is chilled pumpkin classified differently?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What products use HS-6 070993?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I use 070993 for processed squash?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the customs duties for fresh gourds?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to find the right HS code for vegetables?
Match the product to the legal wording, then verify the final pick in your country tariff schedule before filing.
Related topics
Common real-world topics that come up during code comparison.
How to classify fresh pumpkins and squash for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
What is the difference between HS-6 070993 and 070992?
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Do I need a specific code for chilled gourds?
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Understanding HS codes for fresh vegetables
Use this topic to narrow your shortlist, then validate the final code against legal wording.
What are the import regulations for Cucurbita species?
Check the exact product specs and destination-country tariff notes before finalizing the code.
How to ensure compliance with vegetable HS codes
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Best practices for classifying fresh produce shipments
Use this topic to narrow your shortlist, then validate the final code against legal wording.
What to do if my vegetable shipment is misclassified?
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of vegetables are covered under HS-6 070993?
- HS-6 070993 covers fresh or chilled pumpkins, squash, and gourds from the Cucurbita species.
- Is there a different code for processed pumpkin products?
- Yes, processed pumpkin products like canned puree would require a different HS code, not 070993.
- Can I use HS-6 070993 for decorative gourds?
- Yes, decorative gourds are included under HS-6 070993 as long as they are fresh or chilled.
- What is the difference between HS-6 070993 and HS-6 070992?
- HS-6 070993 is specifically for fresh pumpkins, squash, and gourds, while HS-6 070992 covers other fresh vegetables not classified elsewhere.
- Are there any specific import duties for fresh squash?
- Import duties can vary by country, so it's best to check with your customs broker for specific rates related to HS-6 070993.
- How do I ensure my vegetable shipment is classified correctly?
- Provide detailed descriptions of the products and consult with a customs broker to confirm the correct HS code.
- What packaging is required for shipping fresh pumpkins?
- Fresh pumpkins should be packed in sturdy containers to prevent damage during transport, and should be kept cool if chilled.
- Can I export fresh gourds without a specific HS code?
- No, you must use the correct HS code, such as 070993 for fresh gourds, to comply with customs regulations.
Continue classification
Parent context
Nearby siblings
Next best action
Pick one of these actions to move from reading to a defensible classification decision.