What is HS code 071151 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
071151
Vegetables; mushrooms of the genus Agaricus, provisionally preserved but unsuitable in that state for immediate consumption
Heading 0711 — Vegetables provisionally preserved, but unsuitable in that state for immediate consumption
Chapter 07: Edible vegetables
Plain-language overview
Use HS-6 071151 when importing or exporting provisionally preserved mushrooms, such as canned or jarred Agaricus mushrooms that are not ready for immediate consumption. For example, a shipment of canned sliced mushrooms in brine falls under this code.
This code specifically covers mushrooms of the genus Agaricus, which are commonly used in various culinary applications. It's important to distinguish this from HS-6 071152, which includes other types of provisionally preserved vegetables, like asparagus or artichokes.
When considering HS-6 071151, note that these mushrooms must be preserved through methods like canning or pickling, but they can't be consumed directly without further preparation. This differentiates them from fresh mushrooms, which would fall under a different classification.
If you're dealing with products like canned whole mushrooms or mushroom slices in vinegar, this HS code is applicable. Ensure your product labeling reflects the preservation method to avoid classification issues.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
provisionally preserved mushrooms · Agaricus mushrooms · canned mushrooms · pickled mushrooms · mushroom preservation · not ready for consumption · mushroom imports · mushroom exports · HS code 071151 · vegetable classification · mushroom products · food preservation methods · canned food regulations · import/export guidelines · mushroom labeling requirements
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Canned sliced Agaricus mushrooms in brine
- Jarred whole mushrooms preserved in vinegar
- Frozen Agaricus mushrooms that are not ready for consumption
- Pickled mushrooms packaged for retail sale
- Dehydrated Agaricus mushrooms requiring rehydration before use
- Mushroom products in oil, not suitable for immediate consumption
- Canned mushroom soup containing Agaricus mushrooms
- Mushroom pâté made from provisionally preserved mushrooms
Common questions
Frequent classification questions with short practical guidance.
How to classify provisionally preserved mushrooms?
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Are canned mushrooms covered under HS-6 071151?
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What types of mushrooms fall under HS-6 071151?
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Can I import pickled mushrooms with HS code 071151?
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What are the regulations for exporting preserved mushrooms?
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How do I label products under HS-6 071151?
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What is the difference between HS-6 071151 and HS-6 071152?
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Related topics
Common real-world topics that come up during code comparison.
how to classify canned mushrooms for import
Check the exact product specs and destination-country tariff notes before finalizing the code.
requirements for exporting provisionally preserved mushrooms
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examples of products under HS-6 071151
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labeling guidelines for mushroom products
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differences between preserved and fresh mushrooms in HS codes
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
what preservation methods apply to HS-6 071151
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importing pickled mushrooms under HS code 071151
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understanding HS-6 classification for mushrooms
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Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of mushrooms are classified under HS-6 071151?
- HS-6 071151 covers provisionally preserved mushrooms of the genus Agaricus, such as canned or pickled mushrooms that are not ready for immediate consumption.
- Can I export canned mushrooms using HS code 071151?
- Yes, you can export canned mushrooms under HS-6 071151, provided they are preserved and not suitable for immediate consumption.
- What is the difference between HS-6 071151 and HS-6 071152?
- HS-6 071151 specifically refers to Agaricus mushrooms, while HS-6 071152 includes other provisionally preserved vegetables like asparagus and artichokes.
- Are there specific labeling requirements for products under HS-6 071151?
- Yes, products classified under HS-6 071151 must clearly indicate the preservation method and that they are not ready for immediate consumption.
- How do I know if my mushroom product qualifies for HS-6 071151?
- Your mushroom product must be provisionally preserved through methods like canning or pickling and not suitable for immediate consumption to qualify for HS-6 071151.
- What preservation methods are acceptable for HS-6 071151?
- Acceptable methods include canning, pickling, freezing, or any other method that preserves the mushrooms but does not make them ready for immediate consumption.
- Can I import frozen mushrooms under HS code 071151?
- Yes, but the frozen mushrooms must be provisionally preserved and not suitable for immediate consumption to be classified under HS-6 071151.
- What should I do if my product doesn't fit HS-6 071151?
- If your product does not meet the criteria for HS-6 071151, you should review other HS codes in the same heading or consult with a customs broker for proper classification.
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