What is HS code 071159 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
071159
Vegetables; mushrooms other than of the genus Agaricus, provisionally preserved but unsuitable in that state for immediate consumption
Heading 0711 — Vegetables provisionally preserved, but unsuitable in that state for immediate consumption
Chapter 07: Edible vegetables
Plain-language overview
Use HS-6 071159 when importing or exporting provisionally preserved mushrooms, such as those in brine or vinegar, that are not ready for immediate consumption. For example, if you're shipping jars of pickled chanterelle mushrooms, this code applies.
This code specifically targets mushrooms other than the common Agaricus species, which is classified differently under HS-6 070951. If you're dealing with preserved shiitake or oyster mushrooms, you would also use 071159.
The 0711 heading narrows the focus to vegetables that are preserved but not suitable for direct consumption. This includes various methods like pickling or brining, ensuring they are not merely fresh vegetables.
Mushrooms classified under this code may be packaged in bulk or retail jars, and they typically require further preparation before being served. Understanding this distinction is crucial for compliance with import regulations.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
provisionally preserved mushrooms · non-Agaricus mushrooms · pickled mushrooms · canned mushrooms · mushroom preservation methods · mushroom import regulations · vegetables unsuitable for consumption · HS code for mushrooms · mushroom packaging requirements · preserved vegetables classification · mushroom export documentation · brined mushrooms
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Jars of pickled shiitake mushrooms
- Canned morel mushrooms in brine
- Vacuum-sealed preserved chanterelles
- Mushrooms marinated in vinegar for salads
- Frozen mixed mushrooms (not Agaricus) in a brine solution
- Bottled truffle-infused preserved mushrooms
- Mushroom tapenade containing non-Agaricus varieties
- Preserved enoki mushrooms in a savory sauce
Common questions
Frequent classification questions with short practical guidance.
How to classify preserved mushrooms?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Are pickled mushrooms under HS 071159?
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What mushrooms are not Agaricus?
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Can I import preserved mushrooms?
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What are the packaging requirements for HS 071159?
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How to export pickled mushrooms?
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What does provisionally preserved mean?
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Related topics
Common real-world topics that come up during code comparison.
How to determine if mushrooms fall under HS 071159
Use this topic to narrow your shortlist, then validate the final code against legal wording.
What types of mushrooms are included in HS code 071159
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Classification of preserved mushrooms for import
Check the exact product specs and destination-country tariff notes before finalizing the code.
Differences between HS 071159 and HS 070951
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Requirements for shipping preserved mushrooms internationally
Use this as a checklist topic, then confirm legal requirements with your broker or customs advisor.
Understanding the regulations for importing pickled mushrooms
Check the exact product specs and destination-country tariff notes before finalizing the code.
What to include in the documentation for HS 071159
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Best practices for exporting non-Agaricus mushrooms
Check the exact product specs and destination-country tariff notes before finalizing the code.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of mushrooms are covered under HS-6 071159?
- HS-6 071159 covers provisionally preserved mushrooms, excluding Agaricus species. This includes varieties like shiitake, morel, and chanterelle.
- Can I use HS-6 071159 for pickled Agaricus mushrooms?
- No, pickled Agaricus mushrooms fall under a different classification, specifically **HS-6 070951**.
- What preservation methods are acceptable for HS-6 071159?
- Acceptable methods include pickling, brining, and marinating, as long as the mushrooms are not suitable for immediate consumption.
- Are there specific packaging requirements for HS-6 071159?
- Yes, packaging should ensure the mushrooms are preserved properly, and labels must indicate the preservation method and contents.
- What documentation do I need to import mushrooms under HS-6 071159?
- You will need a commercial invoice, packing list, and possibly a phytosanitary certificate, depending on the destination country's regulations.
- How do I know if my mushrooms are provisionally preserved?
- Mushrooms are considered provisionally preserved if they have undergone a preservation process but are not ready for immediate consumption, such as being pickled or brined.
- Is there a difference between frozen and preserved mushrooms under HS-6 071159?
- Yes, frozen mushrooms may not qualify under this code unless they are also preserved in a way that makes them unsuitable for immediate consumption.
- What is the difference between HS-6 071159 and HS-6 071151?
- HS-6 071159 includes non-Agaricus mushrooms that are provisionally preserved, while HS-6 071151 covers preserved vegetables other than mushrooms.
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