What is the HS code for dried peas?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
071310
Vegetables, leguminous; peas (pisum sativum), shelled, whether or not skinned or split, dried
Heading 0713 — Vegetables, leguminous; shelled, whether or not skinned or split, dried
Chapter 07: Edible vegetables
Plain-language overview
Use HS-6 071310 when importing or exporting dried shelled peas, such as green or yellow split peas. For example, a shipment of 500 kg of dried split peas packaged in 25 kg bags falls under this code.
This code specifically applies to peas (Pisum sativum) that are shelled and dried, whether they are whole or split. In contrast, HS-6 071320 covers dried lentils, which are also legumes but differ in species and characteristics.
When classifying products, it's important to note that HS-6 071310 excludes fresh or frozen peas, which would fall under different codes. The focus here is strictly on dried varieties that are ready for cooking or processing.
If you're dealing with dried peas that are not shelled, you would look at other classifications, such as HS-6 071390, which covers other leguminous vegetables. Understanding these distinctions helps ensure proper tariff application.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
dried shelled peas · split peas · green peas · yellow peas · leguminous vegetables · import dried peas · export dried peas · peas classification · HS code for peas · food processing peas · bulk dried peas · organic dried peas · shelled peas · dried legumes · peas for soup · animal feed peas · wholesale dried peas
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- 500 kg shipment of dried green split peas in 25 kg bags
- 1000 kg of dried yellow peas for food processing
- 250 kg of organic shelled peas packed in bulk containers
- 200 kg of dried peas intended for export to food manufacturers
- 300 kg of dried peas sold to wholesalers for retail distribution
- 150 kg of split peas used in soup mixes
- 400 kg of dried peas packaged for export to restaurants
- 600 kg of dried shelled peas for animal feed production
Common questions
Frequent classification questions with short practical guidance.
How to classify split peas for import?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Are dried peas considered legumes?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What packaging is required for dried peas?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I export dried peas without a license?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the tariff rates for dried peas?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How do I find the right HS code for my product?
Match the product to the legal wording, then verify the final pick in your country tariff schedule before filing.
What are the differences between dried peas and lentils?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
how to classify dried shelled peas for import
Check the exact product specs and destination-country tariff notes before finalizing the code.
HS code for split green peas in bulk
Use this topic to narrow your shortlist, then validate the final code against legal wording.
requirements for exporting dried peas
Check the exact product specs and destination-country tariff notes before finalizing the code.
differences between dried peas and fresh peas
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
what to include in a shipment of dried peas
Use this topic to narrow your shortlist, then validate the final code against legal wording.
import regulations for dried legumes
Check the exact product specs and destination-country tariff notes before finalizing the code.
best practices for packaging dried peas
Use this topic to narrow your shortlist, then validate the final code against legal wording.
how to determine the correct HS code for legumes
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of peas fall under HS-6 071310?
- HS-6 071310 covers dried shelled peas, specifically green and yellow varieties, whether whole or split.
- Can I import dried peas without special permits?
- Generally, you do not need special permits for dried peas, but check with your local customs regulations for any specific requirements.
- What is the difference between HS-6 071310 and HS-6 071320?
- HS-6 071310 is for dried shelled peas, while HS-6 071320 is for dried lentils. They are different types of legumes.
- How should dried peas be packaged for export?
- Dried peas should be packaged in moisture-proof bags or containers to prevent spoilage during transport.
- What are the common uses for dried peas?
- Dried peas are often used in soups, stews, and as ingredients in processed foods or animal feed.
- Are there any tariff rates for importing dried peas?
- Tariff rates can vary by country; check with your customs broker for the specific rates applicable to your shipment.
- How do I ensure my dried peas are classified correctly?
- Review the product specifications and consult with a customs broker to ensure proper classification under HS-6 071310.
- What should I do if my product doesn't fit HS-6 071310?
- If your product doesn't fit this classification, look for related HS codes under the same heading or consult a customs expert.
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