What is HS code for dried chickpeas?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
071320
Vegetables, leguminous; chickpeas (garbanzos), shelled, whether or not skinned or split, dried
Heading 0713 — Vegetables, leguminous; shelled, whether or not skinned or split, dried
Chapter 07: Edible vegetables
Plain-language overview
Use HS-6 071320 when importing or exporting dried chickpeas, also known as garbanzos. For instance, a shipment of 500 kg of dried chickpeas packed in 25 kg bags falls under this code.
This code specifically covers shelled chickpeas that may be skinned or split, distinguishing them from other legumes like lentils or dried peas, which are classified under different HS codes.
If you're dealing with dried chickpeas that are not shelled, you would look at HS-6 071331 instead. Understanding the difference is crucial for accurate classification and compliance.
Chickpeas can be used in various culinary applications, from hummus to salads, making this a popular product in international trade. Ensure your documentation reflects the correct HS code to avoid customs delays.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
dried chickpeas · garbanzos · shelled legumes · import chickpeas · export dried legumes · chickpeas classification · HS code 071320 · leguminous vegetables · bulk chickpeas · chickpeas packaging · food processing ingredients · organic chickpeas · chickpeas for retail · mixed legumes shipment
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- 500 kg shipment of dried chickpeas in 25 kg bags
- 1 ton of chickpeas for export to a food processing company
- Dried chickpeas sold in bulk for use in restaurants
- Retail packaging of chickpeas in 400 g vacuum-sealed pouches
- Organic dried chickpeas sourced from a farm for import
- Chickpeas included in a mixed legume export shipment
- Dried chickpeas used as an ingredient in packaged soups
- Chickpeas processed into flour for export
Common questions
Frequent classification questions with short practical guidance.
How to classify shelled chickpeas?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Are skinned chickpeas under the same HS code?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the customs duties for dried chickpeas?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I export chickpeas without a specific HS code?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What packaging is required for chickpeas?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to avoid customs issues with chickpeas?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the differences between chickpeas and lentils in HS codes?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
how to classify dried chickpeas for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
what are the requirements for importing chickpeas
Check the exact product specs and destination-country tariff notes before finalizing the code.
difference between shelled and unshelled chickpeas HS codes
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
best practices for exporting dried legumes
Check the exact product specs and destination-country tariff notes before finalizing the code.
customs clearance for chickpeas shipments
Check the exact product specs and destination-country tariff notes before finalizing the code.
packaging guidelines for dried chickpeas
Use this topic to narrow your shortlist, then validate the final code against legal wording.
import regulations for chickpeas in bulk
Check the exact product specs and destination-country tariff notes before finalizing the code.
how to avoid delays with chickpeas at customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What is the correct HS code for dried chickpeas?
- The correct HS code for dried chickpeas is **071320**.
- Are skinned chickpeas classified differently?
- No, skinned chickpeas are still classified under **HS-6 071320** as long as they are shelled.
- What packaging should I use for exporting chickpeas?
- Chickpeas should be packed in moisture-proof bags, typically in 25 kg or 50 kg sizes for bulk shipments.
- What customs duties apply to dried chickpeas?
- Customs duties vary by country, so check the specific tariff schedule for your destination to determine applicable rates.
- Can I import chickpeas without an HS code?
- No, you must declare the correct HS code, **071320**, to ensure compliance with customs regulations.
- What are the common uses for dried chickpeas?
- Dried chickpeas are commonly used in dishes like hummus, soups, and salads, as well as in flour production.
- How do I avoid customs issues with chickpeas?
- Ensure accurate documentation, including the correct HS code and product descriptions, to avoid customs delays.
- What is the difference between chickpeas and lentils in HS classification?
- Chickpeas are classified under **HS-6 071320**, while lentils have a different classification under **HS-6 0713**.
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