What is HS code for yams?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
071430
Vegetable roots and tubers; yams (Dioscorea spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
Heading 0714 — Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content; fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
Chapter 07: Edible vegetables
Plain-language overview
Use HS-6 071430 when importing or exporting yams (Dioscorea spp.) that are fresh, chilled, frozen, or dried. For example, a shipment of frozen yam slices for a restaurant supply would fall under this code.
This code specifically covers yam roots that are high in starch or inulin content. If you’re dealing with fresh yams, whether whole or sliced, this is the appropriate classification. In contrast, HS-6 071431 covers sweet potatoes, which are different in both botanical classification and culinary use.
When classifying products, it's essential to distinguish between yams and other similar roots. For instance, while HS-6 071440 includes taro roots, yams are specifically identified under this code due to their unique characteristics and uses in cooking.
If you're unsure whether your product qualifies as a yam, consider its appearance and starch content. Yams typically have a rough, scaly skin and a starchy, dry texture compared to the moist and sweet flesh of sweet potatoes.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
yams Dioscorea spp · fresh yams · frozen yam slices · dried yam chips · yam pellets · yam flour · canned yams · high starch roots · edible tubers · vegetable roots · import yam products · export yam shipments
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Fresh yams sold in bulk for grocery stores
- Frozen yam slices packaged for food service
- Dried yam chips for snack food companies
- Chilled yams prepared for a culinary event
- Whole yams exported for traditional dishes
- Yam pellets used in animal feed
- Processed yam flour for baking
- Canned yams for retail distribution
Common questions
Frequent classification questions with short practical guidance.
How to classify frozen yams?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Are dried yams classified under HS-6 071430?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What products fall under HS-6 071430?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Difference between yams and sweet potatoes HS codes?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I export fresh yams to the US?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the requirements for importing yams?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to package yams for export?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
How to determine if my product is a yam for HS classification
Use this topic to narrow your shortlist, then validate the final code against legal wording.
What are the import regulations for yams in the US
Check the exact product specs and destination-country tariff notes before finalizing the code.
Can frozen yam slices be classified under HS-6 071430
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Are there specific packaging requirements for exporting yams
Check the exact product specs and destination-country tariff notes before finalizing the code.
What is the difference between HS-6 071430 and HS-6 071431
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Can I import dried yams without special permits
Check the exact product specs and destination-country tariff notes before finalizing the code.
What to include in invoices for yam shipments
Use this topic to narrow your shortlist, then validate the final code against legal wording.
How to classify yams for customs clearance
Check the exact product specs and destination-country tariff notes before finalizing the code.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of yams are covered under HS-6 071430?
- HS-6 071430 covers yams (Dioscorea spp.) that are fresh, chilled, frozen, or dried, regardless of whether they are sliced or in pellet form.
- Can I classify sweet potatoes under HS-6 071430?
- No, sweet potatoes are classified under HS-6 071431, which is a different code specifically for sweet potatoes and similar roots.
- What are the packaging requirements for exporting yams?
- Yams should be packaged to prevent spoilage, typically in ventilated containers for fresh yams or airtight packaging for frozen or dried products.
- Are there any import restrictions for yams?
- Yes, import restrictions may vary by country, so it's essential to check with local customs regulations regarding yams and other root vegetables.
- How do I determine the starch content in yams?
- Starch content can be determined through laboratory testing or by consulting agricultural resources that provide information on yam varieties.
- What is the difference between yams and taro in classification?
- Yams are classified under HS-6 071430, while taro roots fall under HS-6 071440. The two have different botanical characteristics and culinary uses.
- Can I import canned yams under HS-6 071430?
- Yes, canned yams can be imported under HS-6 071430, as long as they are made from yams that meet the classification criteria.
- What should I include in my invoice for yam shipments?
- Your invoice should include the HS code, product description, quantity, and any relevant details about the packaging and origin of the yams.
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