What is the HS code for taro roots?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
071440
Vegetable roots and tubers; taro (Colocasia spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
Heading 0714 — Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content; fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
Chapter 07: Edible vegetables
Plain-language overview
Use HS-6 071440 when importing or exporting taro roots (Colocasia spp.) that are fresh, chilled, frozen, or dried. For example, a shipment of frozen taro roots intended for a restaurant supply could be classified under this code.
This HS-6 line specifically covers taro roots with high starch or inulin content, distinguishing them from other similar products like sweet potatoes or manioc, which fall under different codes. For instance, HS-6 071430 is for sweet potatoes, while HS-6 071450 pertains to manioc.
When considering the classification of taro, it’s crucial to note that the product can be in various forms, including whole roots, sliced pieces, or even pellets. This flexibility in presentation can affect how you label your shipments.
If you're unsure whether your product qualifies for this code, consider the starch content and the state of the product. Taro roots should be identifiable as such and not mixed with other root vegetables.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
taro roots import · HS code for taro · fresh taro classification · dried taro products · high starch roots · Colocasia spp. export · frozen taro shipments · taro root packaging · taro in bulk · vegetable roots HS code · taro food products · root vegetable classification
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Frozen taro roots shipped in bulk for restaurants
- Dried taro slices packaged for snack foods
- Fresh taro roots sold at farmers' markets
- Sliced taro in vacuum-sealed packaging for retail
- Taro pellets used in specialty food products
- Chilled taro roots for export to Asian markets
- Canned taro in syrup for dessert applications
Common questions
Frequent classification questions with short practical guidance.
How to classify frozen taro for export?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Are dried taro slices covered under HS-6 071440?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What forms of taro can I import?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Is there a difference between taro and sweet potatoes in HS codes?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How do I label my taro shipments?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the requirements for importing taro roots?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can taro pellets be classified under HS-6 071440?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
How to determine if my taro roots qualify for HS-6 071440
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Classification rules for high starch vegetable roots
Use this topic to narrow your shortlist, then validate the final code against legal wording.
What types of taro products fall under HS-6 071440
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Guidelines for importing fresh taro roots
Check the exact product specs and destination-country tariff notes before finalizing the code.
Differences between HS-6 071440 and similar HS codes
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Packaging requirements for exporting taro roots
Check the exact product specs and destination-country tariff notes before finalizing the code.
What to include in a shipment of dried taro slices
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Best practices for labeling taro for international trade
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of taro can I classify under HS-6 071440?
- You can classify fresh, chilled, frozen, or dried taro roots under HS-6 071440, including those in sliced or pellet form.
- Is there a specific packaging requirement for taro roots?
- While there are no strict packaging requirements, ensure that the packaging clearly identifies the product as taro roots and maintains quality during transport.
- Can I use HS-6 071440 for taro products mixed with other vegetables?
- No, HS-6 071440 is specific to taro roots. Mixed products may require a different classification depending on the predominant ingredient.
- What is the difference between HS-6 071440 and HS-6 071430?
- HS-6 071440 covers taro roots, while HS-6 071430 is for sweet potatoes. They are classified separately due to differences in species and starch content.
- Are there any import restrictions on taro roots?
- Import restrictions may vary by country. Always check with local customs regulations to ensure compliance before shipping.
- How do I know if my taro is high in starch?
- High starch content is characteristic of taro roots. If you are unsure, consider consulting a food scientist or using lab testing to confirm.
- What should I include in the commercial invoice for taro shipments?
- Include a clear description of the product, the HS code (071440), quantity, and value, along with any relevant certifications.
- Can I export taro in bulk without individual packaging?
- Yes, you can export taro in bulk, but ensure that the shipment is properly labeled and meets the destination country's import requirements.
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