What is HS code 071490 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
071490
Vegetable roots and tubers; arrowroot, salep, Jerusalem artichokes and similar roots and tubers (not manioc, sweet potatoes, yams, taro or yautia), high starch or inulin content, fresh, chilled, frozen, dried, sliced or not, or in pellet form; sago pith
Heading 0714 — Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content; fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
Chapter 07: Edible vegetables
Plain-language overview
Use HS-6 071490 when importing or exporting vegetable roots and tubers like arrowroot or Jerusalem artichokes that have a high starch or inulin content. For example, if you are shipping dried arrowroot powder, this is the correct code.
This code specifically addresses roots and tubers that are not manioc, sweet potatoes, yams, taro, or yautia, which are classified under different HS-6 codes. If you have Jerusalem artichokes, for instance, this line applies.
When considering similar products, HS-6 071491 covers manioc, sweet potatoes, and yams, while HS-6 071490 focuses on those roots and tubers with high starch or inulin content that are fresh, frozen, or dried.
Understanding the distinctions between these codes is crucial for compliance and accurate tariff classification, especially if you deal with various types of roots and tubers.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
high starch vegetable roots · Jerusalem artichokes · dried arrowroot · frozen tubers · sago pith · arrowroot powder · fresh vegetable roots · chilled tubers · pelleted sago · importing arrowroot · exporting Jerusalem artichokes · starch content roots · vegetable tuber classification · root vegetables HS code · high inulin content tubers · frozen arrowroot products · dried vegetable roots
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Dried arrowroot powder for baking and cooking
- Frozen Jerusalem artichokes for food processing
- Chilled sago pith used in desserts
- Fresh arrowroot tubers for local markets
- Dried slices of Jerusalem artichokes for snacks
- Frozen high-starch tubers for restaurant supply
- Pelleted forms of sago pith for specialty foods
- Chilled arrowroot used in health food products
Common questions
Frequent classification questions with short practical guidance.
How to classify Jerusalem artichokes for export?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Are dried arrowroot and Jerusalem artichokes the same?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What products fall under HS-6 071490?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I use HS-6 071490 for frozen tubers?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the tariff rates for HS-6 071490?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to import high-starch vegetable roots?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the differences between HS-6 071490 and 071491?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
How to classify dried arrowroot for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
What types of vegetable roots are included in HS-6 071490
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Regulations for importing Jerusalem artichokes
Check the exact product specs and destination-country tariff notes before finalizing the code.
Understanding the differences between HS codes for tubers
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
What is the best way to ship high-starch vegetable roots?
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Are there specific packaging requirements for HS-6 071490?
Use this as a checklist topic, then confirm legal requirements with your broker or customs advisor.
How to determine if a tuber is high in starch or inulin
Use this topic to narrow your shortlist, then validate the final code against legal wording.
What documentation is needed for exporting sago pith?
Check the exact product specs and destination-country tariff notes before finalizing the code.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of products are classified under HS-6 071490?
- HS-6 071490 includes high-starch vegetable roots and tubers like arrowroot, Jerusalem artichokes, and similar products, whether fresh, frozen, dried, or in pellet form.
- Can I use HS-6 071490 for fresh arrowroot?
- Yes, fresh arrowroot tubers are classified under HS-6 071490, as long as they have high starch content.
- What is the difference between HS-6 071490 and HS-6 071491?
- HS-6 071490 covers high-starch roots like arrowroot and Jerusalem artichokes, while HS-6 071491 is for manioc, sweet potatoes, and yams.
- Are there specific packaging requirements for products under HS-6 071490?
- While there are no strict packaging requirements, ensure that products are properly labeled and protected to maintain quality during transport.
- What are the customs duties for importing Jerusalem artichokes?
- Customs duties vary by country, so check with your local customs authority for specific rates related to HS-6 071490.
- How do I know if a tuber is high in starch or inulin?
- Typically, high-starch tubers like arrowroot and Jerusalem artichokes will be specified as such in product descriptions or nutritional information.
- Can I export frozen sago pith using HS-6 071490?
- Yes, frozen sago pith is covered under HS-6 071490, as it falls within the category of high-starch tubers.
- What documentation do I need for exporting dried arrowroot?
- You will need a commercial invoice, packing list, and any relevant phytosanitary certificates depending on the destination country's regulations.
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