HS-6 · Subheading
071490
Vegetable roots and tubers; arrowroot, salep, Jerusalem artichokes and similar roots and tubers (not manioc, sweet potatoes, yams, taro or yautia), high starch or inulin content, fresh, chilled, frozen, dried, sliced or not, or in pellet form; sago pith
Heading 0714 — Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content; fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
Chapter 07: Edible vegetables
Plain-language overview
Use HS-6 071490 when importing or exporting vegetable roots and tubers like arrowroot or Jerusalem artichokes that have a high starch or inulin content. For example, if you are shipping dried arrowroot powder, this is the correct code.
This code specifically addresses roots and tubers that are not manioc, sweet potatoes, yams, taro, or yautia, which are classified under different HS-6 codes. If you have Jerusalem artichokes, for instance, this line applies.
When considering similar products, HS-6 071491 covers manioc, sweet potatoes, and yams, while HS-6 071490 focuses on those roots and tubers with high starch or inulin content that are fresh, frozen, or dried.
Understanding the distinctions between these codes is crucial for compliance and accurate tariff classification, especially if you deal with various types of roots and tubers.
Keywords & topics
Short phrases that describe this HS-6 subheading when you're searching or filtering schedules.
high starch vegetable roots · Jerusalem artichokes · dried arrowroot · frozen tubers · sago pith · arrowroot powder · fresh vegetable roots · chilled tubers · pelleted sago · importing arrowroot · exporting Jerusalem artichokes · starch content roots · vegetable tuber classification · root vegetables HS code · high inulin content tubers · frozen arrowroot products · dried vegetable roots
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Dried arrowroot powder for baking and cooking
- Frozen Jerusalem artichokes for food processing
- Chilled sago pith used in desserts
- Fresh arrowroot tubers for local markets
- Dried slices of Jerusalem artichokes for snacks
- Frozen high-starch tubers for restaurant supply
- Pelleted forms of sago pith for specialty foods
- Chilled arrowroot used in health food products
Common questions
How people often phrase their search when they're trying to classify goods like yours.
- What is HS code 071490 used for?
- How to classify Jerusalem artichokes for export?
- Are dried arrowroot and Jerusalem artichokes the same?
- What products fall under HS-6 071490?
- Can I use HS-6 071490 for frozen tubers?
- What are the tariff rates for HS-6 071490?
- How to import high-starch vegetable roots?
- What are the differences between HS-6 071490 and 071491?
Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- How to classify dried arrowroot for customs
- What types of vegetable roots are included in HS-6 071490
- Regulations for importing Jerusalem artichokes
- Understanding the differences between HS codes for tubers
- What is the best way to ship high-starch vegetable roots?
- Are there specific packaging requirements for HS-6 071490?
- How to determine if a tuber is high in starch or inulin
- What documentation is needed for exporting sago pith?
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of products are classified under HS-6 071490?
- HS-6 071490 includes high-starch vegetable roots and tubers like arrowroot, Jerusalem artichokes, and similar products, whether fresh, frozen, dried, or in pellet form.
- Can I use HS-6 071490 for fresh arrowroot?
- Yes, fresh arrowroot tubers are classified under HS-6 071490, as long as they have high starch content.
- What is the difference between HS-6 071490 and HS-6 071491?
- HS-6 071490 covers high-starch roots like arrowroot and Jerusalem artichokes, while HS-6 071491 is for manioc, sweet potatoes, and yams.
- Are there specific packaging requirements for products under HS-6 071490?
- While there are no strict packaging requirements, ensure that products are properly labeled and protected to maintain quality during transport.
- What are the customs duties for importing Jerusalem artichokes?
- Customs duties vary by country, so check with your local customs authority for specific rates related to HS-6 071490.
- How do I know if a tuber is high in starch or inulin?
- Typically, high-starch tubers like arrowroot and Jerusalem artichokes will be specified as such in product descriptions or nutritional information.
- Can I export frozen sago pith using HS-6 071490?
- Yes, frozen sago pith is covered under HS-6 071490, as it falls within the category of high-starch tubers.
- What documentation do I need for exporting dried arrowroot?
- You will need a commercial invoice, packing list, and any relevant phytosanitary certificates depending on the destination country's regulations.
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