What is HS code 071450 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
071450
Vegetable roots and tubers; yautia (Xanthosoma spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
Heading 0714 — Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content; fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
Chapter 07: Edible vegetables
Plain-language overview
Use HS-6 071450 when importing or exporting yautia roots (Xanthosoma spp.) in any form—fresh, frozen, dried, or sliced. For instance, if you're shipping frozen yautia for use in a restaurant, this is the correct code.
This code specifically covers vegetable roots and tubers with high starch or inulin content. It's important to distinguish it from HS-6 071440, which pertains to sweet potatoes, as they have different culinary uses and classifications.
Yautia roots are often used in Caribbean and Latin American cuisines, making them popular for dishes like yautía fritters or mashed yautia. If you're dealing with dried or frozen yautia, ensure you classify it correctly under this HS-6.
When considering other similar products, note that HS-6 071460 covers sago pith, which is distinct from yautia. Understanding these nuances can help avoid misclassification and potential customs issues.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
yautia roots · Xanthosoma spp. · high starch tubers · frozen yautia · dried yautia slices · vegetable roots · import yautia · export yautia · culinary uses of yautia · yautia classification · fresh yautia · packaging for yautia · yautia shipments · tubers with inulin · food processing yautia
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Fresh yautia roots shipped for culinary use
- Frozen yautia packaged for export to restaurants
- Dried yautia slices for snack production
- Yautia pellets used in food processing
- Chilled yautia roots for local markets
- Sliced yautia in vacuum-sealed packaging
- Bulk shipments of yautia for food manufacturers
- Processed yautia products for export
Common questions
Frequent classification questions with short practical guidance.
How to classify yautia for import?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Is yautia the same as sweet potatoes?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What forms of yautia are covered under HS-6 071450?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I export dried yautia roots?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the culinary uses of yautia?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to package yautia for shipping?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the differences between yautia and sago pith?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
how to classify yautia roots for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
differences between yautia and sweet potatoes in HS codes
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
importing frozen yautia roots into the US
Check the exact product specs and destination-country tariff notes before finalizing the code.
best practices for packaging yautia for export
Check the exact product specs and destination-country tariff notes before finalizing the code.
culinary applications of yautia in Caribbean cuisine
Use this topic to narrow your shortlist, then validate the final code against legal wording.
what to know about HS code 071450 for yautia
Use this topic to narrow your shortlist, then validate the final code against legal wording.
shipping dried yautia roots internationally
Use this topic to narrow your shortlist, then validate the final code against legal wording.
understanding vegetable roots and tubers HS classifications
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of yautia are included in HS-6 071450?
- HS-6 071450 covers fresh, chilled, frozen, or dried yautia roots, whether whole or sliced.
- How do I ensure my yautia shipment is classified correctly?
- Provide detailed descriptions on your invoice, including the form of yautia (fresh, frozen, dried) and its intended use.
- Can I import yautia roots for personal use?
- Yes, but check local regulations regarding the importation of fresh produce to ensure compliance.
- What are the common uses for yautia in cooking?
- Yautia is often used in soups, stews, and as a side dish, similar to potatoes.
- Is there a difference between yautia and taro?
- Yes, yautia (Xanthosoma spp.) and taro (Colocasia esculenta) are different species, though they may be used similarly in cooking.
- What should I consider when exporting yautia?
- Ensure proper packaging to maintain freshness and comply with import regulations of the destination country.
- Are there any restrictions on importing yautia?
- Check with your customs broker for any phytosanitary requirements or restrictions specific to your destination.
- How can I identify yautia roots for classification?
- Yautia roots are typically elongated and have a rough, brownish skin with white or yellow flesh inside.
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