What is HS code for fresh ginger?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
091011
Spices; ginger, neither crushed nor ground
Heading 0910 — Ginger, saffron, tumeric (curcuma), thyme, bay leaves, curry and other spices
Chapter 09: Coffee, tea, mate and spices
Plain-language overview
Use HS-6 091011 when importing or exporting unprocessed ginger that is neither crushed nor ground. For example, fresh ginger roots shipped in bulk or packaged for retail fall under this code.
This HS-6 specifically covers whole ginger roots, distinguishing them from processed forms like ginger powder or ginger paste, which would fall under different codes. If you're dealing with dried ginger, you would need to look at other subheadings.
Ginger is a popular spice used in cooking and beverages, and this code applies to its raw form. Ensure your shipments are clearly labeled to avoid misclassification with other spice products.
When considering HS-6 091011, be mindful of similar spices like turmeric or curry, which have their own classifications. This helps ensure compliance and accurate duty assessments.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
unprocessed ginger · HS-6 091011 · ginger roots · bulk ginger shipments · ginger for cooking · ginger export · fresh ginger · ginger packaging · ginger classification · ginger trade · ginger import · raw ginger · ginger for retail · ginger supply chain
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Fresh ginger roots in 10 kg boxes for culinary use
- Bulk shipments of whole ginger for food processing
- Retail packs of unprocessed ginger for grocery stores
- Organic ginger roots shipped for health food markets
- Ginger roots exported for use in herbal teas
- Whole ginger supplied to restaurants for cooking
- Ginger roots sold at farmers' markets
- Unprocessed ginger shipped to spice manufacturers
Common questions
Frequent classification questions with short practical guidance.
How to classify unprocessed ginger?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Is HS-6 091011 for dried ginger?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the requirements for shipping ginger?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I use HS-6 091011 for ginger powder?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What does HS-6 091011 cover?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to label shipments of ginger?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the duties on importing ginger?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
how to classify unprocessed ginger for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
requirements for shipping fresh ginger internationally
Use this as a checklist topic, then confirm legal requirements with your broker or customs advisor.
difference between HS codes for ginger and turmeric
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
what to include in ginger shipment documentation
Use this topic to narrow your shortlist, then validate the final code against legal wording.
best practices for labeling ginger shipments
Use this topic to narrow your shortlist, then validate the final code against legal wording.
how to determine the right HS code for spices
Use this topic to narrow your shortlist, then validate the final code against legal wording.
importing ginger roots for culinary use
Check the exact product specs and destination-country tariff notes before finalizing the code.
compliance issues with ginger importation
Check the exact product specs and destination-country tariff notes before finalizing the code.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What type of ginger does HS-6 091011 cover?
- HS-6 091011 covers unprocessed ginger roots that are neither crushed nor ground.
- Can I use HS-6 091011 for dried ginger?
- No, HS-6 091011 is specifically for fresh ginger roots. Dried ginger would fall under a different classification.
- What are the packaging requirements for shipping ginger?
- Ginger should be packaged securely, ideally in boxes or crates, and labeled clearly with the HS code for customs compliance.
- Are there any restrictions on importing ginger?
- Check with your local customs authority for any specific import restrictions or phytosanitary requirements regarding ginger.
- How do I ensure accurate classification for ginger?
- Ensure that the ginger is unprocessed and correctly labeled. If unsure, consult with a customs broker for guidance.
- What is the duty rate for importing ginger under HS-6 091011?
- Duty rates can vary by country. Check your local customs tariff for the specific rate applicable to HS-6 091011.
- Can I ship ginger with other spices?
- It's best to classify and ship ginger separately from other spices to avoid misclassification and ensure compliance.
- What documents do I need for importing ginger?
- Typically, you will need a commercial invoice, packing list, and any required phytosanitary certificates for importing ginger.
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